FAT WITCH BROWNIES
Steps:
- Preheat oven to 350°. Grease a 9″x 9″ baking pan with butter. Dust with flour, tapping out the excess. Melt butter and chocolate in a saucepan over low heat (or in the microwave), stirring frequently. Set aside. Beat sugar, eggs, and vanilla. Add cooled chocolate mixture and mix until well blended. Sift together flour and salt. Add to chocolate mixture, mixing gently until well combined. Spread batter evenly in prepared pan. Bake 30-33 minutes, or until a toothpick inserted in the center comes out with only dry crumbs. Cool on rack for 1 hour before cutting into bars. Makes 12-16 brownies.
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Hannan Rajput
[email protected]These brownies are the perfect treat for any occasion.
monia_ design
[email protected]I love the gooey texture of these brownies.
Javier reyes
[email protected]These brownies are so rich and chocolatey, I can't get enough of them!
King Nation
[email protected]I've made these brownies several times and they always turn out perfect.
MOBOLAJI OLATUBOSUN
[email protected]These were the best brownies I've ever had!
peace rider
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
k.a2 k.a2
[email protected]These brownies were easy to make and turned out great! I used a gluten-free flour blend and they came out just as good as the regular flour version.
DALIM ISLAM
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Hayden Rice
[email protected]I'm not a huge fan of brownies, but these were really good! The chocolate flavor was deep and intense, and the texture was perfect. I would definitely recommend these to anyone who loves chocolate.
rem_z3r0
[email protected]These brownies were absolutely divine! The texture was fudgy and moist, and the flavor was rich and decadent. I loved the addition of the walnuts, which added a nice crunch. I will definitely be making these again!