FAVORITE CHOCOLATE SHEET CAKE
My mother adapted this family pleaser from a recipe for vanilla cake that was in a church cookbook. The cake is so flavorful, it wouldn't need frosting-but I always feel you can never have enough chocolate!
Provided by Taste of Home
Categories Desserts
Time 43m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in chocolate until combined., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 23-27 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small saucepan, bring cocoa and milk to a boil over medium heat, stirring constantly. Remove from the heat; stir in butter and vanilla until butter is melted. Whisk in confectioners' sugar until smooth. Drizzle over cake and spread quickly. Let stand until set.
Nutrition Facts : Calories 638 calories, Fat 28g fat (17g saturated fat), Cholesterol 132mg cholesterol, Sodium 511mg sodium, Carbohydrate 94g carbohydrate (70g sugars, Fiber 1g fiber), Protein 6g protein.
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Linda Hughes
[email protected]This cake was just what I was looking for. It was easy to make, and it turned out perfectly. The cake was moist and chocolatey, and the frosting was rich and creamy. I'll definitely be making this again.
Dailyn Mental
[email protected]This cake was a bit too sweet for my taste, but it was still good. I liked the texture of the cake, and the frosting was nice and creamy. I would probably make this again, but I would use less sugar next time.
SICARIO TV
[email protected]This cake was okay. It wasn't as moist as I would have liked, and the frosting was a bit too sweet for my taste. I probably won't be making this again.
Maksood khan
[email protected]I tried this recipe, and it was a disaster. The cake didn't rise properly, and the frosting was too runny. I don't recommend this recipe.
Robyn Goodsir
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I wouldn't recommend this recipe to anyone.
Xabibo Jeylani
[email protected]This was the best chocolate sheet cake I've ever had. It was so moist and chocolatey, and the frosting was to die for. I'll definitely be making this again soon.
Saqi Gujjar
[email protected]This cake is amazing! It's so easy to make, and it always turns out perfect. I love that it's not too sweet, and the chocolate flavor is just right.
Choumicka Louis
[email protected]I'm not usually a big fan of chocolate cake, but this one was really good. The cake was moist and fluffy, and the frosting was rich and creamy. I'd definitely recommend this cake to anyone who loves chocolate.
Bhatti Sanaullah
[email protected]This cake was a hit at my daughter's birthday party. It was so rich and chocolatey, and the kids loved it. I'll definitely be making this again for future parties.
Catalina Paxman
[email protected]This was my first time making a chocolate sheet cake, and it turned out great! The instructions were easy to follow, and the cake came out perfectly. I'll definitely be making this again.
Lungile Malungy
[email protected]This cake is so moist and chocolatey! I love the way the chocolate frosting melts in my mouth. It's the perfect dessert for any occasion.
1234 1234
[email protected]I've been baking for years, and this is one of the best chocolate sheet cakes I've ever made. It's so easy to make, and the results are always perfect. I love that it's not too sweet, and the chocolate flavor is just right.
sofia hernandez
[email protected]This chocolate sheet cake was delightful! The texture was moist and decadent, and the chocolate flavor was rich and satisfying. I made it for a potluck, and it was a huge hit. Everyone loved it!