FAVORITE GRAPE PIE
Friends and family will be so impressed by this tasty pie. The grapes make a wonderful pie filling and is so easy to make.-Thom Borchert, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Remove skins from grapes by pinching grapes at end opposite stem (pulp pops out); reserve skins. In a saucepan, simmer pulp for 6 minutes or until seeds are loosened, stirring constantly. Press pulp through a sieve; discard seeds., In a saucepan, combine pulp and reserved grape skins. Combine 1 cup sugar and flour; stir into sour cream. Add sour cream mixture, lemon juice and salt to grape mixture. Bring to a boil; cook and stir for 2 minutes. Remove from heat., Line a 9-in. pie plate with bottom crust; trim pastry and flute edge. Pour filling into crust. Roll out remaining pastry and cut out a 6-in. circle. Center circle over pie filling. (Discard remaining pastry or save for another use.) Brush circle with egg yolk; sprinkle with remaining sugar. Bake at 400° for 25-30 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 403 calories, Fat 15g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 240mg sodium, Carbohydrate 65g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
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Liz Stoker
s-l@yahoo.comI made this grape pie for a picnic and it was a huge hit! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this again.
Sarah amber
a59@hotmail.comThis grape pie is a great way to use up leftover grapes. The filling is sweet and tart, and the crust is flaky and delicious. I highly recommend this recipe.
maxwell muchineripi
muchineripim99@gmail.comI've been making this grape pie for years and it's always a hit! The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen grapes.
Getrude Ndhjovu
getrude50@yahoo.comThis grape pie is the perfect dessert for a summer party. The grapes are sweet and juicy, and the crust is flaky and golden brown. I highly recommend this recipe.
Arnob Haldar
h.a@yahoo.comI made this grape pie for a picnic and it was a huge hit! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this again.
EG Gaming
e.g9@gmail.comThis grape pie is a great way to use up leftover grapes. The filling is sweet and tart, and the crust is flaky and delicious. I highly recommend this recipe.
Lucky Pounds
l.pounds@aol.comI've been making this grape pie for years and it's always a hit! The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen grapes.
Graig Marcia Mitchelle
mgraig100@gmail.comThis grape pie is the perfect dessert for a summer party. The grapes are sweet and juicy, and the crust is flaky and golden brown. I highly recommend this recipe.
Mayina Mohammed
mayinamohammed80@yahoo.comI made this grape pie for a picnic and it was a huge hit! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this again.
given chisha walu
g@aol.comThis grape pie is a great way to use up leftover grapes. The filling is sweet and tart, and the crust is flaky and delicious. I highly recommend this recipe.
Sobuj khan
s@aol.comI've made this grape pie several times now and it's always a hit! The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen grapes.
Malissia Reuschling
r_m@hotmail.comThis grape pie is a perfect summer dessert! The grapes are sweet and juicy, and the crust is flaky and golden brown. I highly recommend this recipe.
Mukisa Bruno
bmukisa@hotmail.comI'm so glad I found this recipe! This grape pie is delicious and so easy to make. I will definitely be making this again.
Conner Aldeqn
c@gmail.comThis grape pie is simply amazing! The crust is flaky and the filling is perfectly sweet and tart. I highly recommend this recipe.
Michelle Deneau
m63@hotmail.co.ukI made this pie for a church potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Wjj Afraz
w.a@gmail.comThis recipe was easy to follow and the pie turned out great! The grapes were nice and tart, and the crust was flaky and delicious. I will definitely be making this again.
Kashif Balch
balch.k66@hotmail.comThis is the best grape pie I've ever had! The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Kalsoom Fazal
fazal-kalsoom37@hotmail.comI'm not usually a fan of grape pie, but this recipe changed my mind. The grapes are perfectly cooked and the filling is so flavorful. I will definitely be making this again.
Johnny Booi
johnny_booi36@hotmail.comMy family loved this grape pie! The flavor is amazing and the crust is so light and flaky. It was a hit at our potluck.
Marlette Garcia
marlette-garcia69@gmail.comThis grape pie recipe is a keeper! The filling is perfectly sweet and tart, and the crust is flaky and golden brown. I'll definitely be making this again.