FAVORITE SLOW-COOKER MEATLOAF (WW)
From Weight Watchers All-Time Favorites which I borrowed from my friend's daughter, Alex. Don't want to lose this. This is 4 points a serving. The meatloaf is said to serve 8.
Provided by Oolala
Categories Meat
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cover a wire rack small enough to fit in the slow cooker with foil; spray the foil with non-stick cooking spray.
- Combine the meatloaf mix, onion, bell pepper, egg white, a 1/4 cup of the ketchup, bread crumbs, mustard, salt, and pepper in a large bowl; mix well.
- Shape meat into a 5 X 9 inch loaf.
- Place meat on the rack of a 5-6 quart slow cooker.
- Spread the remaining ketchup over the top of the meatloaf.
- Cook, covered until an instant read thermometer registers 160 degrees F. 3-4 hours on high or 6-8 hours on low.
- Transfer to a cutting board and cut into 8 slices.
Nutrition Facts : Calories 62.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 484, Carbohydrate 13.1, Fiber 1, Sugar 6.6, Protein 2.2
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Merwan Elias
[email protected]This meatloaf was a disappointment. It was dry and bland. I won't be making this again.
Jessiya Lawrence
[email protected]I used a mixture of ground beef and ground pork and it was delicious!
Onyedikachi Mandela
[email protected]So good!
Skip Tracing
[email protected]This meatloaf was amazing! The texture was perfect and the flavor was incredible. I will definitely be making this again soon!
Kausar Khan
[email protected]How long can I keep the leftovers?
Yuosaf Laghari
[email protected]Easy and tasty!
Ryan Kriel
[email protected]This meatloaf was a bit dry for my taste. I think I'll add some more liquid next time. But the flavor was great!
Idrissa Bangura
[email protected]I added some chopped mushrooms and onions to the meat mixture and it was delicious!
Tevin Foltz
[email protected]Perfect comfort food!
khairullah musazai
[email protected]I've made this meatloaf several times and it always turns out perfectly. It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe!
MD Sayed Khan
[email protected]Can I use ground turkey instead of beef?
Michelle Patrick
[email protected]Delicious and easy!
Danish Shafiq
[email protected]This meatloaf was a hit with my family! It was moist, flavorful, and so easy to make. I love that I can just throw all the ingredients in the slow cooker and let it cook all day. This recipe is definitely a keeper!