FAVORITE YEAST ROLLS
These golden brown rolls are light and tender...and easy to make. To cut out the biscuits, we use the top of a drinking glass, and they turn out just fine. I like them warm with lots of butter.-Emma Rea, Columbia, South Carolina
Provided by Taste of Home
Time 40m
Yield about 10.
Number Of Ingredients 6
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and butter; beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Roll dough to 3/8-in. thickness; cut with a lightly floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 375° for 11-14 minutes or until lightly browned. Remove to a wire rack.
Nutrition Facts : Fat 2 g fat (1 g saturated fat), Cholesterol 5 mg cholesterol, Sodium 109 mg sodium, Carbohydrate 18 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.
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Tracey Hendry
[email protected]0/10 would not make again.
Susantha Kumara
[email protected]Avoid this recipe at all costs.
SM Sojib
[email protected]This recipe needs some serious improvement.
Kofi Gideon
[email protected]I would not recommend this recipe to anyone.
Rifat bro offical
[email protected]These rolls were a complete disaster. They didn't rise properly and they tasted terrible.
Heather Ornelas
[email protected]I thought these rolls were a bit bland. I would have liked them better if they had a little more seasoning.
alex pittu
[email protected]I followed the recipe exactly, but my rolls didn't turn out as golden brown as the ones in the pictures.
Hairba Bugti
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
Aleem Adeyemi
[email protected]I highly recommend this recipe to anyone who loves soft, fluffy yeast rolls.
Malik ijaz Iqbal Nissoana
[email protected]These rolls are so good, I could eat them every day.
Naazir Mehmood
[email protected]I've made these rolls several times now, and they always turn out perfectly. They're a staple in my kitchen.
Ntando Ntokozo
[email protected]These rolls are perfect for any occasion. I've served them for breakfast, lunch, and dinner, and they've always been a hit.
Juo_thi
[email protected]I love that this recipe doesn't require any special ingredients. I was able to make these rolls with things I already had on hand.
Tamar Tamar
[email protected]I'm not a very experienced baker, but these rolls were surprisingly easy to make. The instructions were clear and concise, and I had no trouble following them.
Mahnoor raja
[email protected]These rolls were a hit at my last dinner party. Everyone raved about how delicious they were. I'll definitely be making them again soon.
Author Johnson
[email protected]I've tried many yeast roll recipes, but this one is by far the best. The rolls are incredibly light and airy, with a subtle sweetness that pairs well with any meal.
Sania Mumtaz
[email protected]These yeast rolls are an absolute delight! They are so soft and fluffy on the inside, with a perfectly golden brown crust. I followed the recipe exactly and they turned out perfectly.