FEATHER LIGHT CORN MUFFINS
Steps:
- Preheat the oven to 350 degrees. Butter and flour 8 muffin cups or line them with paper liners.
- In a medium bowl, sift the dry ingredients together. In a large bowl, whisk the eggs and milk together. Add 1/3 of the dry ingredients to the egg mixture, then 1/3 of the melted butter, and stir gently just until incorporated. Repeat with the remaining dry ingredients and melted butter, being careful not to over-mix; there may be a little flour not mixed in at the end. Use an ice-cream scoop or large spoon to fill the muffin cups half full. Bake until risen, light golden brown, and firm to the touch, about 15 minutes. Let cool at least 15 minutes in the pan.
- Molasses Butter: Cream the ingredients in a food processor or an electric mixer until fully combined. Strawberry Butter: Clean and hull the strawberries. Place all of the ingredients in a food processor and cream until fully combined.
- To serve, spoon a dollop of jam, or spread the compound butters onto the top of the muffins.
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Fajar jan Saira
[email protected]I love the texture of these muffins. They're so light and fluffy.
Luqman Shahzad
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Anzori subaru
[email protected]I've been making these muffins for years and they're always a crowd-pleaser.
Shabir khan Shabir khan
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
toxa playzz
[email protected]I love the way these muffins smell when they're baking. They fill the house with a delicious aroma.
Karen Wu
[email protected]These muffins are a great way to use up leftover cornmeal.
Asim Safdar
[email protected]I've made these muffins several times and they always turn out perfectly. They're a great recipe to have on hand.
Wajahat Sadiq
[email protected]These corn muffins are so light and fluffy, they almost melt in your mouth.
Aqeel Haider
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! The kids loved them.
Christine Tutorials
[email protected]These muffins are perfect for breakfast, lunch, or dinner. I love them with butter and honey.
Philisiwe makubu
[email protected]I've tried several corn muffin recipes, but this one is by far the best.
Jim Norgard
[email protected]These muffins are so easy to make and they're always a hit with my friends and family.
Takyi Gershon
[email protected]These corn muffins are delicious! I love the texture and the flavor.
Kashif Lakk
[email protected]I've made these muffins several times now and they always turn out great! They're a family favorite.
Andras Kiss
[email protected]These corn muffins are the best I've ever had! They're so moist and fluffy, and the cornmeal gives them a wonderful flavor.
Laboni L
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Excel Akpesiri
[email protected]These muffins were easy to make and turned out perfect! I'll definitely be making them again.
June Travis
[email protected]I've been looking for a good corn muffin recipe for a while, and this one is definitely it! The muffins were moist and flavorful, and they had the perfect amount of sweetness.
Gcini
[email protected]These corn muffins were a hit with my family! They were so light and fluffy, and the cornmeal gave them a delicious flavor.