FEATHERY FUDGE CAKE
Steps:
- Cream together butter,sugar,eggs, and vanilla till fluffy (beat 5 minutes at high speed on mixer, scraping bowl occasionally to guide batter into beaters, or beat 5 minutes by hand) Blend in chocolate. Sift flour with soda, and salt; add to creamed mixture alternately with ice water; beat after each addition. Bake in paper lined 9x1&1/2 inch round pans in moderate oven (350 degrees) 30 to 35 minutes till done. Frost cooled cake with chocolate Satin Frosting.
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SplashXX
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try using a different frosting next time.
Karl Hawkes
[email protected]This cake was perfect! It was moist, chocolatey, and the frosting was the perfect finishing touch. I'll definitely be making this again.
Hapture Elvis
[email protected]This cake was a bit too dense for my taste, but it was still very chocolaty. I think I'll try using a different recipe next time.
cassidy Dunn
[email protected]This cake was a bit dry, but the frosting was delicious. I think I'll try adding some more moisture to the cake next time, maybe with some sour cream or buttermilk.
MaT TtAk
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try using a different frosting next time.
Astha's Craft
[email protected]I'm not a huge fan of chocolate cake, but this one is an exception. It's so light and fluffy, and the frosting is just the right amount of sweetness.
naza abogu
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Poppy Pomeroy
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for chocolate cake.
Luna Jiménez
[email protected]This fudge cake was a huge hit at my last dinner party! It was so moist and chocolatey, and the frosting was the perfect finishing touch. I'll definitely be making this again.