FELIX'S CHILE CON QUESO
This recipe comes from an original created by Felix Mexican Restaurant in Houston, TX. This is my take on this classic dish, and by far my favorite recipe for con queso. NOTE: If you want to omit the oil, be sure to soften the onions in a couple of tablespoons of hot oil!
Provided by CB9694
Categories Cheese
Time 55m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Combine oil, onion, tomatoes, cayenne, sugar, paprika, garlic powder, salt and pepper to a large saucepot.
- Simmer for 25 to 30 minutes over medium heat, stirring occasionally.
- Combine flour and water in a bowl and stir until mixture is smooth.
- Add to saucepot slowly, stirring constantly until smooth and thick.
- Add the cheese while continuing to stir.
- Cook until cheese has fully melted and the mixture is blended.
- Serve warm.
- Expect an oil-like red film to form above the cheese-- this is normal.
- Freezes well.
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Nalley Gonzalez
[email protected]This is my favorite chile con queso recipe. It's so creamy and cheesy, and the chili gives it just the right amount of spice. I highly recommend this recipe.
Abdul quddoos Abdul
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties. I usually add a little extra cheese and chili, but that's just my personal preference.
Benny Huffman
[email protected]This recipe was a bit too thick for my taste. I would recommend adding a little more milk or cream to thin it out.
Cupid
[email protected]I'm not sure what I did wrong, but my chile con queso turned out grainy. It wasn't smooth and creamy like I expected.
savanna flemings
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The cheese is melted and gooey, and the chili is just the right amount of spicy.
Malick Ahmad
[email protected]I've made this recipe a few times now and it's always a hit. It's so easy to make and it's always delicious.
Zack Doe
[email protected]This is the best chile con queso recipe I've ever tried. It's so creamy and cheesy, and the chili is just the right amount of spicy. I highly recommend this recipe.
Reabetswe Reaby
[email protected]I'm not a big fan of chili con queso, but this recipe was actually pretty good. The cheese was melted and gooey, and the chili was just the right amount of spicy.
Waseem Sindo
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Gladys Moema
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Glorian Lopez
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using a milder chili if you don't like spicy food.
Swum Htet
[email protected]I've made this recipe several times and it never disappoints. The cheese is melted and gooey, and the chili is just the right amount of spicy. I highly recommend this recipe.
Nimra Mujtaba Qureshi
[email protected]This is my go-to recipe for chile con queso. It's always a crowd-pleaser and I love that I can make it ahead of time.
Shardae Brown
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra spice, but that's just my personal preference.
Sheri Port
[email protected]This recipe is so easy to follow and the results are amazing. The chile con queso is creamy, cheesy, and has just the right amount of spice. I highly recommend this recipe.
Amoya Grant
[email protected]I made this for my family and they all raved about it. The cheese was melted and gooey, and the chili was just the right amount of spicy. I will definitely be making this again.
Arshad Baig
[email protected]This recipe was a hit at my party! Everyone loved the creamy, cheesy goodness of the chile con queso. I followed the recipe exactly and it turned out perfect.