FENNEL AND GREEN BEANS WITH ORANGE AND ALMONDS
Fennel becomes sweet and caramelized in this simple holiday side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees, with rack in lower third. In a medium bowl, toss green beans with 1 tablespoon oil. On a rimmed baking sheet, toss fennel wedges with remaining tablespoon oil and season with salt and pepper; arrange in a single layer. Roast 15 minutes, then flip fennel and add green beans to sheet. Roast until beans are crisp-tender, 12 to 15 minutes. To serve, transfer to a serving platter, drizzle with orange juice, and top with almonds, orange zest, and fennel fronds.
Nutrition Facts : Calories 97 g, Fat 6 g, Fiber 4 g, Protein 2 g
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Basha Basha
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with less orange juice.
SILALI EMMANUEL
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The orange and almonds helped to balance out the bitterness of the fennel.
Muhammad Bukhsh
[email protected]The orange-almond sauce is what really makes this dish special.
Ester Ndapewa Vilho
[email protected]This recipe is a keeper! It's easy to make, healthy, and delicious.
Saaqi Khankhan Musavirkhan
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Allegra Smith
[email protected]This dish is a great way to get your kids to eat their vegetables.
Md Mashuq
[email protected]I love how versatile this dish is. I've made it with different types of beans and nuts and it's always delicious.
Noah Burnett
[email protected]This was my first time cooking with fennel and I was really impressed. The dish was flavorful and aromatic, and the fennel added a nice depth of flavor.
Daniel Vandenburgh
[email protected]I've made this recipe several times and it's always a hit! My family loves the unique flavor combination and I love how easy it is to make.
CHUKWUKA CHIOMA
[email protected]This dish was a delightful surprise! The combination of fennel, green beans, orange, and almonds was unexpected but worked perfectly together. The orange added a subtle sweetness that balanced the bitterness of the fennel, while the almonds added a n