FENNEL AND MUSHROOM SALAD
Steps:
- 1. Put the shallot and vinegar in a ramekin and set aside to macerate. Cut the fingers off the fennel bulb and discard, then peel the bulb. Slice the bulb very thinly into rings. Toss with the mushroom slices and parsley leaves. Dress with olive oil, and season with salt, pepper, and lemon juice to taste. Serve with Parmesan curls on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
YONYON NGR
[email protected]I love how healthy this salad is. It's packed with nutrients.
It’s Tasin Editz
[email protected]This salad is a great way to use up leftover mushrooms.
PK BABA YT
[email protected]I've never had fennel before, but I'm definitely a fan now. This salad is delicious.
fun ct
[email protected]This salad is so easy to make and it's always a hit with my family.
utman kpk
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The dressing is amazing.
Jaish
[email protected]This salad is a great way to get your daily dose of vegetables.
Terri Wood
[email protected]I love the flavors in this salad. The fennel and mushrooms complement each other perfectly.
Evie
[email protected]This salad is so versatile. I've added different vegetables and cheeses to it and it's always delicious.
Zahoor Ali
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it.
Bawan Halabja
[email protected]Delicious!
sheroz gull
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Tylan Mustafa
[email protected]I love how this salad is light and refreshing, yet still filling. It's the perfect meal for a hot summer day.
Meer Usama Baloch
[email protected]This was my first time trying fennel and I'm so glad I did! It was so good in this salad. The mushrooms were also cooked perfectly.
Muhammad Safras
[email protected]I've made this salad several times now and it's always a hit with my friends and family. It's so easy to make and it's always delicious.
Yasir Isiya
[email protected]This fennel and mushroom salad was a delightful surprise! The combination of flavors was perfect. The fennel was crisp and refreshing, the mushrooms were earthy and savory, and the dressing brought it all together perfectly.