FENNEL AND ORANGE-SCENTED CHALLAH
My challah varies according to the weather and my whim. The basic formula has changed through the years; I use less sugar and oil now and fewer eggs. The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour. I take mine out of the mixer when it is tacky and work the extra flour in with my hands.
Provided by Joan Nathan
Categories breads
Time 1h
Yield 2 loaves
Number Of Ingredients 10
Steps:
- In the bowl of a standing mixer, dissolve yeast and 1 tablespoon sugar in 1 cup of lukewarm water.
- Using the paddle attachment, stir orange zest, juice and oil into yeast mixture, then add 2 eggs, 1 at a time, and remaining sugar and salt. Switch to the dough hook and gradually add 6 cups of flour, kneading for about 5 minutes and adding more flour as needed to make a slightly sticky, smooth and elastic dough.
- Grease a large bowl, turn dough into it and then turn the dough over to grease the top. Cover with greased plastic wrap and let rise in a warm place for 1 hour, or refrigerate for a few hours or overnight.
- When the dough has almost doubled, punch it down, remove it to a lightly floured counter, knead it briefly until smooth and divide it in half. Roll each piece into a cylinder about 27 inches long, making sure there are no seams in the dough. Bring one end of the dough up to the other and twist to form a spiral. Push both ends together to make a squat 12-inch loaf. Repeat with other piece of dough and arrange loaves on a parchment-lined baking sheet at least 2 inches apart. You can also twist the long spirals into a circle if you like; the dough is very malleable.
- Beat remaining egg and egg yolk and brush about half the mixture on the loaves, reserving the rest. Let the dough rise uncovered another half-hour or overnight in refrigerator.
- If dough was refrigerated, bring to room temperature. Heat oven to 350 degrees and in a small bowl, combine fennel, poppy and sesame seeds. Brush the loaves with egg again and sprinkle with seeds.
- Bake for 35 to 40 minutes or until golden and firm when tapped with a spatula. Cool on a rack.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 5 grams, Carbohydrate 53 grams, Fat 7 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 241 milligrams, Sugar 7 grams, TransFat 0 grams
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mansa musa
[email protected]I'm not a huge fan of fennel, but I decided to give this recipe a try anyway. I'm so glad I did! The fennel flavor was very subtle, and the orange zest really brightened up the bread. I will definitely be making this again.
Nur Salam
[email protected]This challah is delicious! The fennel and orange flavors are a perfect combination, and the bread is so soft and fluffy. I will definitely be making this again.
Taed Price
[email protected]This challah is amazing! The fennel and orange flavors are a perfect combination, and the bread is so soft and fluffy. I will definitely be making this again and again.
Ashrit Karki
[email protected]I'm not a huge fan of fennel, but I decided to give this recipe a try anyway. I'm so glad I did! The fennel flavor was very subtle, and the orange zest really brightened up the bread. I will definitely be making this again.
Coraline Bustamante
[email protected]This challah is delicious! The fennel and orange flavors are a perfect combination, and the bread is so soft and fluffy. I will definitely be making this again.
Jhanzaib Akhtar
[email protected]This challah is amazing! The fennel and orange flavors are a perfect combination, and the bread is so soft and fluffy. I will definitely be making this again and again.
Tammy Archibald
[email protected]I'm not a huge fan of fennel, but I decided to give this recipe a try anyway. I'm so glad I did! The fennel flavor was very subtle, and the orange zest really brightened up the bread. I will definitely be making this again.
Tykayla James
[email protected]This challah is delicious! The fennel and orange flavors are a perfect combination, and the bread is so soft and fluffy. I will definitely be making this again.
Mashikul Islam
[email protected]This challah is amazing! The fennel and orange flavors are a perfect combination, and the bread is so soft and fluffy. I will definitely be making this again and again.
cara divelbiss
[email protected]I'm not a huge fan of fennel, but I decided to give this recipe a try anyway. I'm so glad I did! The fennel flavor was very subtle, and the orange zest really brightened up the bread. I will definitely be making this again.
Ayon Rakib
[email protected]This challah is delicious! The fennel and orange flavors are subtle but noticeable, and the bread is so soft and fluffy. I will definitely be making this again.
Saidul Ahnaf
[email protected]I made this challah for a brunch party and it was a huge hit! Everyone loved the unique flavor combination, and the bread was so soft and fluffy. I will definitely be making this again.
Junior Hangula
[email protected]This challah is so good! The fennel and orange flavors are a perfect combination, and the bread is so soft and fluffy. I'm definitely going to make this again.
Md:hasan Hawlader
[email protected]I'm not a huge fan of fennel, but I decided to give this recipe a try anyway. I was pleasantly surprised! The fennel flavor was subtle, and the orange zest really brightened up the bread. I will definitely be making this again.
Ayush Limbu
[email protected]This challah is amazing! The fennel and orange flavors are perfectly balanced, and the bread is so soft and fluffy. I will definitely be making this again.
Sawab Khani
[email protected]I've made this challah several times now and it's always a hit. The fennel and orange flavors are a great combination, and the bread is always so soft and fluffy. I highly recommend this recipe!
Rumu Chy
[email protected]Followed the recipe exactly and the challah turned out beautifully. The orange zest really shines through, giving the bread a wonderfully citrusy flavor. Definitely a keeper!
David Suter
[email protected]This challah was a delightful surprise! The fennel and orange scents were subtle but present, giving the bread a unique and flavorful twist. The texture was perfect: soft and fluffy on the inside, with a slightly crispy crust. Overall, a fantastic re