FENNEL AND WATERCRESS SALAD

Fennel and Watercress Salad image

This salad would be a welcome addition to any Thanksgiving or Christmas dinner table.

Provided by Anonymous

Categories Salad Vegetable Salad Recipes

Time 20m

Yield 20

Number Of Ingredients 10

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Ingredients

½ cup chopped dried cranberries
¼ cup red wine vinegar
¼ cup balsamic vinegar
1 tablespoon minced garlic
1 ¼ teaspoons salt
1 cup extra virgin olive oil
6 bunches watercress - rinsed, dried and trimmed
3 bulbs fennel - trimmed, cored and thinly sliced
3 small heads radicchio, cored and chopped
1 cup pecan halves, toasted

Steps:

In a bowl, combine the cranberries, red wine vinegar, balsamic vinegar, garlic and salt. Whisk in the olive oil.
In a large salad bowl, combine the watercress, fennel, radicchio and pecans. Stir the vinaigrette and pour over salad. Toss well and serve at once.

Nutrition Facts : Calories 177.6 calories, Carbohydrate 8.9 g, Fat 15.4 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 201.8 mg, Sugar 3 g

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Comment
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Arjun Malla

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Yum! This salad is delicious and refreshing. The fennel and watercress are a great combination, and the lemon-tahini dressing is tangy and creamy. I will definitely be making this again.

SardarAwais Irshad

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I love this salad! It's so easy to make and always a hit with my family and friends. The fennel and watercress are a great combination, and the lemon-tahini dressing is the perfect finishing touch. I often add some crumbled feta or goat cheese for ex

Riday Sayed

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This fennel and watercress salad is a delightful combination of flavors and textures. The fennel is crisp and slightly sweet, the watercress is peppery and refreshing, and the toasted walnuts add a nutty crunch. The lemon-tahini dressing is tangy and

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