A perfect side to an easy weeknight main or a dinner party entree, this easy fennel-and-avocado salad doesn't need a vinaigrette. The bright and juicy segments of satsuma mandarin provide pops of acidity so all that's need to finish the dish is a drizzle of good extra-virgin olive oil.
Provided by Lauryn Tyrell
Categories Food & Cooking Salad Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Arrange fennel, mandarin segments, and avocado on a plate. Drizzle with oil and sprinkle with salt and pepper.
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Tayah Davies
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Bo Channel
[email protected]I love this salad! It's so easy to make and it's always a hit with my guests.
Debbie Couture
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their fruits and veggies.
Mudsar Khan
[email protected]This salad is a great way to use up leftover fennel and satsumas. It's also a great make-ahead salad for busy weeknights.
Ethan Simutowe
[email protected]Delicious and healthy! This salad is packed with nutrients and flavor. I love the sweet and tangy dressing.
Labi Malabela
[email protected]I'm not usually a fan of fennel, but this salad changed my mind. The combination of fennel, avocado, and satsuma is just perfect. I'll definitely be making this again.
Resina Thapa magar
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day. I love the zesty dressing and the crunchy fennel.
Vicky Truesdale
[email protected]I've never had a salad like this before. The flavors and textures are all so different, but they come together perfectly. I'll definitely be making this again.
Simon
[email protected]Amazing salad! The combination of fennel, avocado, and satsuma is unique and delicious. I love the crunchy texture of the fennel and the sweetness of the satsuma. This salad is a great way to get your daily dose of fruits and veggies.
Humira Islam
[email protected]This salad is a delightful burst of refreshing flavors! The fennel and satsuma provide a sweet and tangy contrast, while the avocado adds a creamy richness. I followed the recipe exactly and it turned out perfectly. I highly recommend it!