FENNEL, AVOCADO, AND SATSUMA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fennel, Avocado, and Satsuma Salad image

A perfect side to an easy weeknight main or a dinner party entree, this easy fennel-and-avocado salad doesn't need a vinaigrette. The bright and juicy segments of satsuma mandarin provide pops of acidity so all that's need to finish the dish is a drizzle of good extra-virgin olive oil.

Provided by Lauryn Tyrell

Categories     Food & Cooking     Salad Recipes

Time 5m

Number Of Ingredients 5

1/2 small fennel bulb, thinly sliced
1 mandarin orange, such as satsuma, tangerine, or clementine, peeled and segmented
1/2 avocado, peeled, pitted, and thinly sliced
Extra-virgin olive oi, for serving
Flaky sea salt and freshly ground pepper, for serving

Steps:

  • Arrange fennel, mandarin segments, and avocado on a plate. Drizzle with oil and sprinkle with salt and pepper.

Tayah Davies
[email protected]

This salad is a keeper! I'll definitely be making it again and again.


Bo Channel
[email protected]

I love this salad! It's so easy to make and it's always a hit with my guests.


Debbie Couture
[email protected]

This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their fruits and veggies.


Mudsar Khan
[email protected]

This salad is a great way to use up leftover fennel and satsumas. It's also a great make-ahead salad for busy weeknights.


Ethan Simutowe
[email protected]

Delicious and healthy! This salad is packed with nutrients and flavor. I love the sweet and tangy dressing.


Labi Malabela
[email protected]

I'm not usually a fan of fennel, but this salad changed my mind. The combination of fennel, avocado, and satsuma is just perfect. I'll definitely be making this again.


Resina Thapa magar
[email protected]

This salad is so refreshing and light. It's the perfect meal for a hot summer day. I love the zesty dressing and the crunchy fennel.


Vicky Truesdale
[email protected]

I've never had a salad like this before. The flavors and textures are all so different, but they come together perfectly. I'll definitely be making this again.


Simon
[email protected]

Amazing salad! The combination of fennel, avocado, and satsuma is unique and delicious. I love the crunchy texture of the fennel and the sweetness of the satsuma. This salad is a great way to get your daily dose of fruits and veggies.


Humira Islam
[email protected]

This salad is a delightful burst of refreshing flavors! The fennel and satsuma provide a sweet and tangy contrast, while the avocado adds a creamy richness. I followed the recipe exactly and it turned out perfectly. I highly recommend it!