FENNEL BAKED WITH TOMATOES AND PARMESAN
Steps:
- Preheat oven to 375 degrees.
- Blanch the fennel bulbs and drain them. Pour the oil into a baking dish that can be used both on top of the stove and in the oven. Add the garlic and the fennel and cook over medium heat until the bulbs start to turn golden.
- Add the tomatoes, salt and pepper. Cook over low heat for five minutes.
- Sprinkle on the bread crumbs and cheese. Bake for 15 to 20 minutes, or until the top is browned and bubbling.
Nutrition Facts : @context http, Calories 437, UnsaturatedFat 25 grams, Carbohydrate 31 grams, Fat 32 grams, Fiber 9 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 849 milligrams, Sugar 12 grams
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Tyler Barnhart
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and flavorful meal. I always feel good about serving this dish to my family and friends.
cyrus spivey
[email protected]This dish is a great way to use up leftover fennel. It's easy to make and turns out very flavorful. I always have leftovers when I make this dish, and they're just as good the next day.
Jessi Paige
[email protected]I'm always looking for new ways to cook fennel, and this recipe did not disappoint. The fennel was roasted to perfection and had a wonderful flavor. The tomatoes and Parmesan were a great addition. I will definitely be making this again.
Egiiegiibayr Egiienhbayr
[email protected]This dish is a great way to get your kids to eat their vegetables. The fennel is roasted until it is tender and sweet, and the tomatoes and Parmesan add a delicious flavor. My kids love it!
Nishad Khand
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and flavorful meal. I always feel good about serving this dish to my family and friends.
Gerasim Palachorov
[email protected]This dish is a great way to use up leftover fennel. It's easy to make and turns out very flavorful. I always have leftovers when I make this dish, and they're just as good the next day.
Samuel Augustine
[email protected]I've made this dish several times and it's always a hit. The fennel is roasted to perfection and the tomatoes and Parmesan add a delicious richness. I always get compliments when I serve this dish.
warrior 555
[email protected]I'm not a fan of fennel, but my husband loves it. I made this dish for him and he really enjoyed it. The fennel was roasted beautifully and had a wonderful flavor. The tomatoes and Parmesan were a great addition. I would definitely make this dish aga
samuel thompson
[email protected]This dish is a great way to get your kids to eat their vegetables. The fennel is roasted until it is tender and sweet, and the tomatoes and Parmesan add a delicious flavor. My kids loved it!
Shah Rajiya
[email protected]I'm always looking for new ways to cook fennel, and this recipe did not disappoint. The fennel was roasted to perfection and had a wonderful flavor. The tomatoes and Parmesan were a great addition. I will definitely be making this again.
Peyton Harris
[email protected]This dish was a great way to use up some leftover fennel. It was easy to make and turned out very flavorful. I will definitely be making this again.
Athar Mehmood4
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The fennel was roasted perfectly and the tomatoes and Parmesan added a delicious richness. I will definitely be making this again.
Zoe Perry
[email protected]This recipe was a disaster. The fennel was burnt and the tomatoes were mushy. I would not recommend this recipe to anyone.
Luck Vibes
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning. The fennel was also a bit tough. I would not make this recipe again.
Michael Kyalo
[email protected]I love fennel, and this recipe did not disappoint. The fennel was roasted beautifully and had a wonderful flavor. The tomatoes and Parmesan were a great addition. I will definitely be making this again.
Mohmmad Hussain Mohmmad Hussain
[email protected]This dish was easy to make and turned out great. The fennel was a little bitter for my taste, but the tomatoes and Parmesan helped to balance it out. I would definitely make this again.
Khankhan Khankhan
[email protected]I'm not a huge fennel fan, but this recipe changed my mind. The fennel was roasted to perfection and had a lovely caramelized flavor. The tomatoes and Parmesan were the perfect complements.
Shafiqullah Khpalwak
[email protected]This fennel dish was a hit! The fennel was tender and flavorful, and the tomatoes and Parmesan added a delicious richness. I will definitely be making this again.