FENNEL, CUCUMBER & RED ONION SALAD
Make and share this Fennel, Cucumber & Red Onion Salad recipe from Food.com.
Provided by English_Rose
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Trim the base of the fennel and remove the leafy green tops.
- Using a mandolin or food processor slice very finely and place in a large bowl.
- Skin the red onion and slice finely as above. Add to the fennel.
- Cut the cucumber in half lengthways and remove the seeds with a small spoon.
- Slice finely using a peeler and add to the fennel and onion.
- Mix the vinegar, 4tbs of the oil and freshly ground black pepper together. Pour over the vegetables and stir to combine.
- Leave to infuse at room temperature for a couple of hours and just before serving add the dill.
- To serve, arrange on a large plate and spoon over the remainder of the olive oil.
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Eric Mokgethisi
[email protected]This salad is a keeper! I've made it several times now and it's always a hit. I love the way the fennel and red onion add a little spice to the dish. It's also really easy to make, which is a bonus.
Karam Belkaid
[email protected]So easy and delicious! I love the combination of flavors in this salad. It's perfect for a light lunch or dinner.
Raza khan Razakhan
[email protected]This salad is a refreshing and crunchy side dish that pairs well with grilled or roasted meats. The fennel and red onion add a nice bite, while the cucumber and lemon juice provide a cooling balance. I followed the recipe exactly and it turned out gr