FENNEL ICE CREAM
We love this cool vehicle for fennel seed on its own, and we venture it would also boost any other fruit-based dessert as beautifully as it does the pear crisps.
Provided by Holly Smith
Categories Milk/Cream Ice Cream Machine Dairy Egg Vegetable Dessert Frozen Dessert Fennel Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Bring cream and fennel seeds just to a simmer in a small heavy saucepan, then cover and let steep about 30 minutes.
- Meanwhile, bring milk, 1/2 cup sugar, and a pinch of salt to a simmer in a heavy medium saucepan over medium heat, stirring.
- Whisk together yolks and remaining 1/4 cup sugar in a large bowl, then add milk mixture in a slow stream, whisking. Return mixture to medium saucepan and cook, stirring with a wooden spoon, until mixture coats back of spoon and registers 175°F on an instant-read thermometer (do not let boil). Immediately strain custard through a fine-mesh sieve into a metal bowl, then quick-chill by setting bowl in an ice bath and stirring occasionally until cool, about 15 minutes.
- Strain fennel cream through fine-mesh sieve into custard, pressing on solids. Continue to chill in ice bath until custard is very cold, then freeze in ice cream maker. Transfer to an airtight container and put in freezer to harden, about 1 hour.
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Hamburgerkop
[email protected]Overall, I thought this ice cream was very good. I would definitely recommend it to anyone who loves unique and flavorful desserts.
Shakira Oreilly
[email protected]This ice cream is not very healthy. It's high in sugar and fat.
Rafaqat Ali
[email protected]This ice cream is a bit pricey to make. The ingredients are all relatively expensive.
Jane Njeri
[email protected]I made this ice cream for a party and it was a hit! Everyone loved the unique flavor. I will definitely be making it again.
lucy appiah
[email protected]This is a great recipe for a special occasion. It's a unique and delicious dessert that will impress your guests.
Thomas Freeburn
[email protected]This ice cream is very easy to make. I was able to make it in about 30 minutes. It's a great recipe for anyone who is short on time.
Poran Shek
[email protected]I found the fennel flavor to be a bit overpowering. I think I would have preferred it if there was less fennel in the recipe.
Mickeal Aston theron
[email protected]This ice cream is a bit too sweet for my taste. I think I would have preferred it if there was less sugar in the recipe.
Fuzo Nakupi
[email protected]I love the combination of fennel and anise in this ice cream. It's a really refreshing and flavorful dessert. I would highly recommend it to anyone who loves unique and interesting ice cream flavors.
Yewande Adenuga
[email protected]I followed the recipe exactly and the ice cream turned out perfectly. It's so creamy and smooth, and the fennel flavor is just right. I will definitely be making this again.
Rashid Ali Bozdar
[email protected]This is one of the most unique ice cream flavors I've ever tried. The fennel gives it a slightly licorice-like flavor that's really interesting. I can see myself enjoying this ice cream on a hot summer day.
Baraghe Gutta
[email protected]I was pleasantly surprised by how much I enjoyed this ice cream. I'm not a huge fan of fennel, but the flavor was very mild and delicate in the ice cream. It was the perfect balance of sweet and savory.
Mureed Khan
[email protected]This fennel ice cream is a delightful treat! The subtle anise flavor of the fennel pairs perfectly with the creamy custard base. It's a refreshing and unique dessert that's perfect for any occasion.