FENNEL PORK CHOPS
Delicious pork chops simmered in a fennel seed, garlic and white wine sauce.
Provided by KITTYGUTZ
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Sprinkle garlic salt on both sides of the pork chops. The garlic salt should pretty well cover the chops. Don't be skimpy, but at the same time, don't put on too much.
- Pour a little olive oil or other cooking oil into a skillet. Put the pork chops in the frying pan and sprinkle fennel seeds on top of the pork chops: 10 to 15 fennel seeds per pork chop will probably do. Let the underside of the pork chop brown then turn over. Once both sides are browned, flip again.
- Pour the wine into frying pan; cover and reduce heat. Simmer for 10 minutes and flip the pork chops over. Cover them again and let them simmer for another 10 minutes. Make sure the wine doesn't completely evaporate or the pork chops will burn. You may have to add a little more wine or water to the pan.
Nutrition Facts : Calories 172 calories, Carbohydrate 2.6 g, Cholesterol 36.9 mg, Fat 6.5 g, Fiber 0.6 g, Protein 14 g, SaturatedFat 2.3 g, Sodium 704.6 mg, Sugar 0.6 g
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The Cringe Coven
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely delivered. The fennel and thyme gave the chops a unique and delicious flavor. I will definitely be making this again!
Jabir Rain
[email protected]These fennel pork chops were delicious! The fennel and thyme added a great flavor to the pork, and the chops were cooked perfectly. I will definitely be making this recipe again.
Zahra mohammdi
[email protected]I made this recipe for my family and they loved it! The pork chops were cooked perfectly and the fennel and thyme gave them a really nice flavor. I will definitely be making this again!
Dawn McCutcheon
[email protected]This recipe is a winner! The pork chops were tender and juicy, and the fennel and thyme gave them a delicious flavor. I will definitely be making this again and again.
Frankie Ferrer
[email protected]I would give this recipe a 5 out of 5 stars. The pork chops were cooked perfectly and the fennel and thyme added a delicious flavor. I will definitely be making this again!
todor bliznashki
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The pork chops are tender and flavorful, and the fennel and thyme add a nice touch of complexity.
Mickel Lake
[email protected]I'm not usually a fan of fennel, but it was surprisingly good in this recipe. The anise flavor was subtle and really complemented the pork. The chops were cooked perfectly and were very juicy.
janso
[email protected]These fennel pork chops were amazing! The meat was tender and juicy, and the fennel and thyme gave it a wonderful flavor. I served it with roasted potatoes and green beans, and it was a perfect meal.
jeff blaylock
[email protected]I made this recipe last night and it was a hit with my family. The pork chops were cooked perfectly and the fennel and thyme gave them a delicious flavor. I will definitely be making this again!
5hine yt
[email protected]I love the combination of fennel and pork. The fennel adds a subtle sweetness that really complements the savory flavor of the pork. This recipe is easy to follow and the results are always delicious.
Makuwa Matshekge
[email protected]My family loved this recipe! The pork chops were tender and juicy, and the fennel and thyme gave them a really nice flavor. I served it with roasted vegetables and it was a perfect meal. Will definitely be making this again!
Hailey Cusson
[email protected]I used bone-in pork chops and they turned out so juicy and flavorful. The fennel and thyme added a delicious touch, and the chops were cooked perfectly. I will definitely be making this recipe again!
MD IBAHIM
[email protected]This recipe is a keeper! It's one of the best pork chop recipes I've ever tried. The fennel and thyme add a wonderful depth of flavor, and the chops are cooked to perfection. I highly recommend it!
Mary Penagos
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The pork chops were cooked perfectly and the fennel gave them a really unique flavor. I will definitely be making this again!
Jason Alex Jr
[email protected]I marinated the pork chops overnight, and they were incredibly tender and flavorful. The fennel and thyme really infused the meat with a delicious taste. I will definitely be making this recipe again and again.
kamah kelvo
[email protected]Easy to follow recipe with fantastic results! The pork chops were juicy and flavorful, and the fennel added a nice touch of sweetness. I served it with roasted potatoes and green beans, and it was a perfect weeknight meal.
Gezzyg Cursed
[email protected]I'm not usually a fan of fennel, but it worked surprisingly well in this recipe. The combination of fennel, garlic, and thyme created a really aromatic and flavorful sauce that perfectly complemented the pork chops. Will definitely be making this aga
Mohamed Cr7
[email protected]I've been cooking pork chops for years, but this recipe takes them to a whole new level. The fennel and thyme add a delicious depth of flavor that really elevates the dish. My family loved it, and I'm sure I'll be making it again soon.
Moses Malunga
[email protected]These fennel pork chops were an absolute delight! The flavors were incredibly well-balanced, with the fennel, garlic, and thyme complementing the pork perfectly. The chops were cooked to perfection, tender and juicy on the inside with a slightly cris