FENNEL, PROSCIUTTO AND PINE NUT STUFFING
Categories Egg Herb Side Bake Thanksgiving Stuffing/Dressing Pine Nut Fennel Fall Prosciutto Bon Appétit
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Divide bread between 2 large rimmed baking sheets. Bake until slightly dry, about 10 minutes. Cool completely. Transfer to large bowl. Melt butter in large skillet over high heat. Add onions and fennel bulbs and seeds; sauté until onions soften but fennel bulbs are still crisp-tender, about 8 minutes. Remove from heat. Mix in prosciutto, pine nuts, parsley, marjoram and lemon peel. (Bread and fennel mixture can be made 1 day ahead. Cover separately. Store bread at room temperature; refrigerate fennel.) Add fennel mixture to bread. Season with salt and pepper. Mix in eggs.
- To bake stuffing in turkey:
- Loosely fill main cavity with stuffing. Add enough broth to remaining stuffing to moisten lightly (about 1/4 to 1/2 cup, depending on amount of remaining stuffing). Generously butter glass baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 25 to 30 minutes. Uncover and bake until top is slightly crisp and golden, about 15 to 20 minutes.
- To bake all of stuffing in baking dish:
- Preheat oven to 350°F. Generously butter 13 x 9 x 2-inch glass baking dish. Add enough broth to stuffing to moisten (about 3/4 to 1 cup). Transfer stuffing to prepared dish. Cover with butter foil, buttered side down; bake until heated through, about 30 to 35 minutes. Uncover and bake until top is slightly crisp and golden, about 20 to 25 minutes longer.
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Ayesha_ Afreen Eating show
[email protected]This stuffing is a keeper! It's easy to make, delicious, and always a crowd-pleaser.
Co create
[email protected]I made this stuffing for Christmas dinner, and it was a huge success! Everyone loved it, and I'll definitely be making it again next year.
Matrix Survivor
[email protected]This is the best stuffing recipe I've ever used. It's always a hit with my family and friends.
Kananelo Mongale
[email protected]I was a little hesitant to try this stuffing because I'm not a big fan of fennel, but I'm so glad I did! The fennel flavor is subtle and really complements the other flavors in the stuffing.
Nazma Akther jeme
[email protected]This stuffing is amazing! It's so flavorful and moist, and it really makes the turkey shine.
Joshua Rodriguez
[email protected]I've tried several different stuffing recipes, and this one is by far my favorite. It's the perfect balance of flavors and textures.
S S SaGoR
[email protected]This stuffing is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy holidays.
Mannan Butt
[email protected]I made this stuffing for a potluck, and it was a huge hit! Everyone loved it.
Liny joy
[email protected]I followed the recipe exactly, and the stuffing turned out perfectly. It was a great addition to our Thanksgiving meal.
Ram Kumar Rai
[email protected]This is the best stuffing I've ever had! The flavors are amazing, and it's so moist and flavorful.
Jakir Md jakir hasan
[email protected]I've made this stuffing several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Akyra Lones
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the fennel, prosciutto, and pine nuts added a nice touch of sophistication.