FENNEL SLAW
Categories Salad Vegetable Side No-Cook Fourth of July Picnic Quick & Easy Backyard BBQ Mayonnaise Fennel Fall Summer Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk together all ingredients except fennel.
- Trim fennel stalks flush with bulb, discarding stalks, and remove any discolored outer layers. Halve fennel through root end and discard core. Thinly slice fennel with a mandoline or other manual slicer.
- Toss fennel with enough dressing to coat, then season with salt and pepper.
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dustin fox
[email protected]I'm always looking for new slaw recipes, and this one looks like a winner. Thanks for sharing!
Rohees cool
[email protected]This recipe looks amazing! I can't wait to try it.
Rita Chase
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I love the bright, fresh flavor of the fennel.
Nakash Rajput
[email protected]I'm not a huge fan of fennel, but I actually really enjoyed this slaw. The dressing is what really makes it.
shashaank srivastava
[email protected]This recipe is a great way to use up leftover fennel. I always have some left over after making fennel soup, and this is a great way to use it up.
Md choton
[email protected]I love the combination of fennel and cabbage. This slaw is sure to be a hit at my next party.
S A RiFaT
[email protected]This slaw sounds like a great way to add some extra veggies to my diet. I'll definitely be trying it soon.
Jevoneika Vannor
[email protected]I'm always looking for new slaw recipes, and this one looks like a winner. Thanks for sharing!
Najaf Zaidi
[email protected]This recipe looks amazing! I can't wait to try it.
Rehman Akash
[email protected]I've never had fennel slaw before, but I'm definitely going to try this recipe. It sounds delicious!
Rizwan Ali Syed
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I love the bright, fresh flavor of the fennel.
2665maria
[email protected]I've made this slaw several times now, and it's always a hit. It's a great side dish for grilled chicken or fish.
Shiva Chaudary
[email protected]This recipe is a great way to use up leftover fennel. I always have some left over after making fennel soup, and this is a great way to use it up.
Kiara Smith
[email protected]I'm not a huge fan of fennel, but I actually really enjoyed this slaw. The dressing is what really makes it.
Tshepo Tshepsio
[email protected]This slaw was a hit at my last potluck! Everyone loved the unique flavor of the fennel.
Steveocat Steveocat
[email protected]I love fennel slaw! It's so refreshing and flavorful. This recipe is a great way to make it.
David Lavado
[email protected]This fennel slaw was a delightful surprise! The combination of flavors and textures was perfect. The fennel added a nice crunch and a subtle licorice flavor, while the cabbage and carrots provided a sweet and tangy balance. The dressing was also spot