FENNEL SOUP
This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it's awesome!
Provided by ADAMGODES
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 32m
Yield 4
Number Of Ingredients 4
Steps:
- Melt the butter in a large skillet over medium heat. Add the quartered fennel bulbs; cook and stir until golden brown, about 10 minutes. Pour in the broth, and simmer until fennel is tender, about 15 more minutes. Ladle into soup bowls, and season with salt and pepper.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 26.3 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 10.1 g, Protein 4.7 g, SaturatedFat 7.3 g, Sodium 693.8 mg, Sugar 3.5 g
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Rachel Aigbefo
[email protected]I'm allergic to fennel, so I can't try this soup.
Doris L santos
[email protected]This soup seems like it would be too creamy for me.
Ibrahim Junaidu
[email protected]I'm not sure if I'll like the fennel flavor in this soup.
Lovly Hmxa
[email protected]I'm curious about the combination of fennel and orange in this soup.
Sheebu Khan
[email protected]I'm going to add this soup to my must-try list.
Azoro Mmesoma
[email protected]This soup looks delicious.
Ahmard jacob
[email protected]I can't wait to try this soup.
TM Playz
[email protected]This soup is a keeper!
Hailu Misgana
[email protected]I'm definitely going to make this soup again.
Fatma Nasser
[email protected]This is the best fennel soup I've ever had!
Samantha Arellano Rodriguez
[email protected]This soup is so easy to make.
Matlob Ali
[email protected]I love the fennel flavor in this soup.
Bonginkosi Bongane
[email protected]This soup is a great way to use up leftover fennel.
Shakiba Johnson
[email protected]I made this soup for a dinner party and everyone loved it. It's a really impressive dish.
Aymen jemal
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day.
Favour Spark
[email protected]I love the combination of fennel and orange in this soup. It's a really unique and refreshing flavor.
Anwar Fareed
[email protected]This was my first time making fennel soup, and it turned out great! The soup was flavorful and creamy, and the fennel gave it a unique and interesting flavor.
Natasha Leiport
[email protected]This soup is so easy to make, and it's a great way to use up leftover fennel. I also love that it's relatively healthy, so I can feel good about eating it.
Mariyam Riaz
[email protected]I'm not usually a fan of fennel, but this soup changed my mind. The fennel flavor is subtle and delicate, and it pairs perfectly with the other ingredients. The soup is also very creamy and comforting.
Mr. Amit
[email protected]This fennel soup is a true delight! The flavors are rich and complex, with a perfect balance of sweetness and savory notes. I especially love the hint of anise that comes through from the fennel.