FERRAN ADRIA'S ROTISSERIE CHICKEN
Steps:
- 1. Preheat the oven to 425°F.
- 2. Heat the olive oil in a large skillet over medium heat. Add the prunes, apricots, cherries, pine nuts, and orange and lemon zests and cook, stirring, until the pine nuts turn golden and the fruits are browned in spots, 3 to 5 minutes. Add the port and cinnamon stick and cook until syrupy, about 5 minutes. Add the chicken stock and the chicken juices. Increase the heat to high, bring the sauce to a boil, and cook until reduced, about 5 minutes.
- 3. Place the chicken pieces in a baking dish that can hold them snugly. Pour the sauce over them, scraping up all the fruit and liquid from the bottom of the skillet and turning the chicken to coat it with the sauce. Bake the chicken until it is warmed through and the sauce is further reduced, about 10 minutes. Transfer to plates and serve at once.
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Mehedy Malitha
[email protected]I highly recommend this recipe. The chicken was delicious and the instructions were easy to follow.
Cute Bachy 123
[email protected]This recipe is a keeper. The chicken was juicy and flavorful, and the skin was crispy and golden brown.
Alam Hosen
[email protected]I made this rotisserie chicken for my family and they loved it. The chicken was moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.
Padma Karki
[email protected]This rotisserie chicken was easy to make and turned out great. The chicken was cooked perfectly and had a wonderful crispy skin. I will definitely be making this again.
Faysal Hossen
[email protected]I'm not a big fan of chicken, but this rotisserie chicken was delicious. The flavor was fantastic and the meat was so tender. I would definitely make this again.
Binyam Kassahun
[email protected]Wow! This rotisserie chicken was incredible. The meat was juicy and flavorful, and the skin was crispy and golden brown. I'm definitely adding this recipe to my favorites.
Abdul Aziz lntelligence
[email protected]This was the best rotisserie chicken I've ever had. The flavor was amazing and the meat was so tender. I will definitely be making this again!
Syad agha
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the skin was crispy and golden brown. I'll be making this again soon.
Lover Gonza
[email protected]I've never made rotisserie chicken before, but this recipe was easy to follow and turned out great! The chicken was perfectly cooked and had a wonderful crispy skin.
Onamika Akter
[email protected]This rotisserie chicken was fantastic! The flavor was incredible, and the meat was so juicy and tender. I will definitely be making this again.