FESTIVE CRANBERRY AND NUT STUFFING
This recipe is perfect for anyone who is roasting a very fatty fowl, or other meat. Duck and Goose as you know is very fatty; pork roasts can be very fatty, as well. Having said that, this is my recipe of choice for Christmas dinner this year. I am preparing a goose on the barbeque. I will tweek it by deleting the salt; there...
Provided by Elaine Radu
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350F (180C).
- 2. Melt butter in a large skillet over medium heat.
- 3. Saute onion, squash and garlic until softened, 7 to 8 mins.
- 4. Stir in savory and thyme and season to taste with salt and pepper. Let cool.
- 5. In a large bowl combine bread cubes, nuts, dried cranberries, parsley and squash mixture.
- 6. In another bowl, whisk together eggs, cranberry sauce, and broth.
- 7. Pour over bread mixture. Season and gently toss.
- 8. Transfer to a greased baking dish and bake until top is golden brown, about 40 mins.
- 9. Remove from oven and serve with your fowl or roast dish.
- 10. WISHING YOU AND YOUR FAMILY A VERY MERRY CHRISTMAS AND PROSPEROUS NEW YEAR.
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Hussain Gafoor
[email protected]This stuffing is a lot of work to make and it's not worth the effort. I would not recommend it.
Nicolas mamali
[email protected]I was disappointed with this stuffing. It was bland and lacked flavor.
Nate Schultz
[email protected]I'm not sure what I did wrong, but my stuffing turned out dry and crumbly. I think I might have overcooked it.
Fardin Fahim
[email protected]This stuffing is a great way to add some color to your holiday table.
AUMA IMMACULATE
[email protected]I love that this stuffing is made with fresh cranberries. It gives it a really bright and festive flavor.
REPAN Khan
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends.
ranya Humphries
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Kagiso Mabusela
[email protected]This stuffing is a great way to use up leftover turkey or chicken. It's also a great dish to make ahead of time.
Braya Crowder
[email protected]I made this stuffing for a Christmas dinner and it was a huge hit! It was the perfect side dish to the roasted turkey.
Kamran Rafique
[email protected]I'm not a big fan of cranberries, but I actually really liked this stuffing. The sweetness of the cranberries was balanced out by the savory flavors of the other ingredients.
Ahmed Walied
[email protected]This stuffing is so versatile! I've made it with different types of bread, nuts, and cranberries, and it always turns out delicious.
Dx Juyel
[email protected]I love that this stuffing is made with whole wheat bread. It makes it a healthier option than traditional stuffing.
Muskoka Bushcraft & Survival
[email protected]This stuffing is a great way to use up leftover cranberries. It's also a nice change from the traditional bread stuffing.
Andrew Pelaez
[email protected]I followed the recipe exactly and my stuffing turned out perfect! It was fluffy and moist, with a delicious flavor. I will definitely be making this again.
Atta Urrehman
[email protected]This stuffing is so easy to make and it tastes amazing! I love that it's not too dry or too wet. The cranberries and nuts add a nice touch of flavor and texture.
Ad Abdella Ali
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
ronnellwrldd
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with just the right amount of sweetness from the cranberries and crunch from the nuts. I will definitely be making this again next year.