FESTIVE DRIED FRUIT BISCOTTI
Make small pieces and eat in moderation. This recipe was received from an Italian friend. Our family makes it for special occasions. Very addictive.
Provided by talk2sabby2
Categories Dessert
Time 1h35m
Yield 60 pieces, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees and line a large cookie sheet with parchment paper.
- Beat margarine until soft.
- Beat in sugar and eggs.
- Add melted white chocolate,juice and extract until combined.
- With your hand fold in remaining ingredients. The dough will be sticky.
- Form dough into logs almost as long as the cookie sheet and place 3 inches apart.
- Bake at 350 degrees for 30 minutes until golden brown.
- Lower oven temperature to 325 degrees.
- Remove biscotti from oven and let cool 5 minutes before slicing diagonally.
- Return to oven and toast on each side for 5-10 minutes.
- Store in air-tight containers.
Nutrition Facts : Calories 162.7, Fat 6.2, SaturatedFat 1.3, Cholesterol 14.5, Sodium 151.7, Carbohydrate 24.9, Fiber 1.1, Sugar 12.1, Protein 2.7
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OMAX KING
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The biscotti still turned out great!
Ram Meetoo
[email protected]These biscotti are a great way to use up leftover dried fruit.
eel ataucal
[email protected]I love that this recipe uses almond flour. It makes the biscotti nice and light.
Jameson taurai Makuni
[email protected]These biscotti are the perfect treat to enjoy with a cup of tea on a cold winter day.
Zaachi Malic
[email protected]I'm not sure what I did wrong, but my biscotti turned out really crumbly. I think I might have overmixed the dough.
Petez_El_Aventurero
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and addictive!
Wali Ahmed
[email protected]I made these biscotti for a party, and they were a huge hit. Everyone loved them!
Danielle Taylor
[email protected]I'm not a huge fan of dried fruit, but I still enjoyed these biscotti. The flavor of the coffee and nuts was really good.
Amos Kiptoo
[email protected]These biscotti are the perfect holiday treat. They're festive and delicious, and they make a great gift.
Francis Inkoom
[email protected]I love the flavor of these biscotti, but they were a little difficult to cut. I think I'll try baking them for a few minutes less next time.
Abdurehman Khan
[email protected]These biscotti were a bit too dry for my taste. I think I'll try adding a little more butter or oil next time.
Sunita Rana
[email protected]I've made these biscotti several times now, and they're always a hit. They're the perfect combination of crunchy and chewy, and the dried fruit adds a nice sweetness. I highly recommend this recipe!
Sellwane Maleke
[email protected]These biscotti are a great make-ahead snack. I made a batch on the weekend, and they're still fresh and delicious a week later.
Quaesi Mandate
[email protected]I was a bit skeptical about making biscotti at home, but this recipe made it so easy. The dough was simple to work with, and the biscotti baked up perfectly. They're the perfect treat to enjoy with a cup of coffee or tea.
Mollika Raj
[email protected]I love the simplicity of this recipe. It only requires a few basic ingredients, and it's so easy to follow. The biscotti are also really versatile - you can add any type of dried fruit you like.
Hubaib Iltaf
[email protected]These biscotti turned out amazing! They have the perfect balance of sweetness and crunch, and the dried fruit adds a lovely chewy texture. I'll definitely be making these again.