FESTIVE FROZEN CRANBERRY SALAD
Steps:
- Combine Eagle Brand milk and lemon juice. Stir in cranberry sauce, drained pineapple and nuts. Fold in Cool Whip. Place in mold or pan. Freeze till firm. Remove from freezer a few minutes before serving.
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Kamran Akmal
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste.
tina nma
[email protected]This salad is a great make-ahead dish. I made it the day before my party and it was still delicious the next day.
Joshua Nkhuwa
[email protected]I had some trouble finding frozen cranberries. I ended up using fresh cranberries and they worked just fine.
Sofiya Sofiya
[email protected]I found this salad to be a bit bland. I think it could use some more spices, like cinnamon or nutmeg.
Yami Evans
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
DM Mahbubur Rahman Ovi vai
[email protected]I'm not a big fan of cranberries, but I really enjoyed this salad. The pineapple and walnuts help to balance out the tartness of the cranberries.
Abu awad Aljuhanie
[email protected]This salad is a great way to use up leftover cranberries. I always have a few bags of cranberries in the freezer after Thanksgiving, and this is a great way to use them up.
Hamid Muneeb
[email protected]I love the vibrant color of this salad. It's so festive and cheerful.
Jahid Hisan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for several parties and it's always a hit.
Sophia Estrada
[email protected]I made this salad for Christmas dinner and it was a hit! Everyone loved the unique flavor combination. I especially liked the addition of the walnuts, which added a nice crunch.
Terry Felder
[email protected]This festive frozen cranberry salad is a delightful combination of sweet and tart flavors. The cranberries, pineapple, and walnuts provide a nice contrast in texture, and the whipped topping adds a creamy richness. It's a perfect dish to serve at a h