FESTIVE FRUITCAKE
Steps:
- HEAT oven to 350 degrees F. Spray bottom and sides of 12-cup fluted tube pan or 10-inch tube pan with flour no-stick cooking spray.
- COMBINE water, oil and eggs in large bowl. Beat well. Add quick bread mix, pecans, raisins, cherries and pineapple. Stir with spoon until combined. Pour into prepared pan.
- BAKE 1 hour 25 minutes to 1 hour 35 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes. Remove from pan. Cool 1 hour longer or until completely cooled.
- WRAP tightly in plastic wrap or foil. Refrigerate at least 8 hours. Store in refrigerator for up to 2 weeks or in freezer for up to 3 months.
- Just before serving: HEAT jelly or syrup in microwave 10 seconds or until melted and smooth. Brush over fruitcake. Garnish with additional cherries and pecans, if desired.
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Nadine Bih
[email protected]This fruitcake is an abomination. It's the worst thing I've ever eaten.
Lexi Dickson
[email protected]I wouldn't recommend this recipe to anyone. It's the worst fruitcake I've ever had.
Sajid Iqbal
[email protected]This recipe is a waste of time. My fruitcake didn't turn out at all.
rex tucker
[email protected]I followed the recipe exactly and my fruitcake turned out terrible. It was dry and crumbly.
Ben idk
[email protected]This fruitcake is a bit too dry for my taste. I'll try adding more moisture next time.
K Adams
[email protected]I'm not a big fan of fruitcake, but this recipe is pretty good. It's not too dense or dry.
AwaisRehamani jee
[email protected]This fruitcake is a bit too sweet for my taste, but it's still a good recipe. I'll try it again with less sugar next time.
Edmond Oriekwun
[email protected]I made this fruitcake for my family and they loved it! It's the perfect holiday treat.
Natasha Patience
[email protected]This is the best fruitcake recipe I've found. It's easy to make and always turns out delicious.
Natashah Jahan
[email protected]This fruitcake is so good! It's moist, flavorful, and has just the right amount of sweetness. I'll definitely be making it again.
kamrul hasan dulal
[email protected]I've been making this fruitcake for years and it's always a hit. It's the perfect holiday treat.
kailash bm
[email protected]This fruitcake is a keeper! It's easy to make and always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh on Christmas day.
Afia AkomAddai
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful. I can't believe I'm saying this, but I actually enjoyed eating fruitcake.
Masood Ashraf
[email protected]I made this fruitcake for my Christmas party and it was a huge hit! Everyone loved it. I'll definitely be making it again next year.
saim shaikh
[email protected]This fruitcake is a real winner! I've tried many fruitcake recipes over the years, but this one is by far the best. It's moist, flavorful, and packed with fruit. I especially love the addition of the rum and brandy. It gives the cake a wonderful dept