These are so very simple to make and not overly sweet but very festive looking. Kids love to help make these because they can choose between a variety of sprinkles. I love to package these up and give as gifts!
Provided by sherry monfils
Categories Cookies
Time 45m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 300, ( yes, 300.) Place parchment paper down on cookie sheets. In large bowl beat butter and sugar.
- 2. Beat in flour, salt and vanilla. Stir in pecans. Place by teaspoon 2" apart onto parchment paper. Make an indentation w/ your thumb into each cookie. Bake about 25 mins depending on your oven. Just until they are light brown.
- 3. Place cookies on cooling rack. If you are making homemade frosting, place powdered sugar, vanilla and water into bowl and whisk until mixed well. Divide into 2 small bowls. If using canned frosting, divide into bowls. Put drops of red food coloring into 1 bowl and green into the other bowl. Whisk each one until it reaches the color you want. Spoon the frostings into each cookies indentation when cool. Sprinkle the frosting w/ the sprinkles you desire, on each cookie and let set.
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Biruk Tomas
[email protected]These cookies were delicious! I love the combination of the sweet filling and the crunchy cookie.
Rida G
[email protected]These cookies were a little too crumbly for my taste, but they still tasted good.
Onip Ahamed
[email protected]I love how easy these cookies are to make. They're perfect for a quick and easy holiday treat.
Asante kenneth
[email protected]These cookies were perfect! They were so festive and delicious, and they were a hit at my party.
Vusi Masina
[email protected]These cookies were a little bland. I think I would add some spices next time.
Raging Richie
[email protected]I made these cookies for my family and they loved them! They're a new holiday favorite.
Red Eagle
[email protected]These cookies were delicious! I love the combination of the sweet filling and the crunchy cookie.
EMANUEL12 LOL
[email protected]These cookies were a little too crumbly for my taste, but they still tasted good.
Makayi Samuel
[email protected]I love how easy these cookies are to make. They're perfect for a quick and easy holiday treat.
Ashley Cornelius
[email protected]These cookies were perfect! They were so festive and delicious, and they were a hit at my party.
gamerkid cod
[email protected]These cookies were a little dry, but the filling was good.
Billy Morrill
[email protected]I've never made thumbprint cookies before, but these were so easy to make and turned out so well! I'll definitely be making them again.
skulhurtzs
[email protected]These cookies were easy to make and turned out great! The filling was especially delicious.
IYKES SMART
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
Kamil Ali
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would cut the sugar down by half next time.
Mr Nayyem
[email protected]I've been making these cookies for years and they're always a favorite. They're so festive and delicious, and they always disappear quickly at parties. I love that they're so easy to make, too.
Thomas Tsuro
[email protected]These pecan thumbprint cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. The filling was rich and gooey, and the cookies had the perfect amount of crunch. I'll definitely be making these again next year.