What do you get when you combine two convenience ingredients with fresh veggies and shredded cheese? The answer: This colorful veggie-topped "pizza"!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 60
Number Of Ingredients 4
Steps:
- Spread dill dip over pizza crust within 1/2 inch of edge.
- Sprinkle with vegetables and cheese. Cut into 1 1/2-inch diamond shapes.
Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg
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Milyn Dollin
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Sadia Fazalellahi
[email protected]I don't really like pizza appetizers.
GooBall SocialGoogle
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Parishma Matabudul
[email protected]Yum! I love pizza appetizers.
Selim selim
[email protected]These pizza appetizers are perfect for a party!
Khan Mohammad
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Lumka Mavunda
[email protected]These pizza appetizers look amazing! I can't wait to try them.
Fatimah Abdul
[email protected]I'm not a big fan of pizza appetizers, but these were actually pretty good. The crust was crispy and the toppings were flavorful.
Nancy Sherif
[email protected]These pizza appetizers were a bit bland for my taste. I think I would have liked them better if I had used a different sauce.
Oghogho Joy
[email protected]I love these pizza appetizers! They're so easy to make and they're always a crowd-pleaser. I especially like the ones with the sun-dried tomatoes and artichoke hearts.
Nawab Nawab Baloch
[email protected]These pizza appetizers were delicious! The crust was perfectly crispy and the toppings were flavorful. I would definitely recommend them.
Salamt Jutt
[email protected]I made these pizza appetizers for my kids' soccer team party and they were a huge success! The kids loved them and they were so easy to make. I will definitely be making them again.
Monster boy Aanand
[email protected]These festive pizza appetizers were a hit at my holiday party! They were so easy to make and everyone loved them. I especially liked the ones with the pesto and goat cheese.