FESTIVE SHORTBREAD
Great for the holidays.
Provided by Carol
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 30
Number Of Ingredients 3
Steps:
- Cream butter, gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and chill.
- Preheat oven to 300 degrees F (150 degrees C).
- Allow dough to warm slightly; knead for 1 minute. Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired. Bake in preheated oven 14-20 minutes.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 21.6 g, Cholesterol 32.5 mg, Fat 12.5 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.8 g, Sodium 87.6 mg, Sugar 7.2 g
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Shadow Husky
[email protected]These cookies are the perfect balance of sweet and salty. I love the addition of the sea salt on top.
Virginia Sanchez
[email protected]I love the simplicity of this recipe. It's a classic shortbread cookie that's perfect for any occasion.
Kristen Smith
[email protected]These cookies were a bit bland for my taste. I think I'll try adding some spices or extracts next time.
MD Abir Khan
[email protected]I've made this recipe several times and it always turns out great. It's my go-to shortbread cookie recipe.
Anita Perkins
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Roman abbasi Roman abbasi
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to try more recipes from this website.
Noman Yousaf
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Amy Daniels
[email protected]These cookies are so buttery and flavorful. I can't stop eating them!
Wassaw Kevin
[email protected]I'm not sure what I did wrong, but my cookies turned out really crumbly. I think I might have overmixed the dough.
Muna Cali
[email protected]These shortbread cookies are the perfect gift for friends and family. They're delicious and look so pretty.
Me dicen El Cheke
[email protected]I love the festive sprinkles on these cookies! They really add a special touch.
GRACE Chatman
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Alaba Balogun
[email protected]I'm a beginner baker and this recipe was easy to follow. My cookies turned out beautifully and tasted delicious.
Suvdaa Suvda
[email protected]I followed the recipe exactly and my cookies turned out great! They were the perfect addition to my Christmas cookie platter.
Avery Floyd
[email protected]These shortbread cookies were a bit too dry for my taste. I think I'll try adding a little bit of milk or cream next time.
real elahe
[email protected]I'm not a huge fan of shortbread cookies, but these were really good. They were light and flaky, and the festive sprinkles added a nice touch.
FREE FIRE GEMAR
[email protected]These cookies were delicious! I used a cookie press to make different shapes and they turned out so cute.
Abdul Ullah
[email protected]I've been making this shortbread recipe for years and it never disappoints. It's the perfect balance of buttery and crumbly.
Oluwafemi oluwatayo
[email protected]These shortbread cookies were a hit at my holiday party! They were so easy to make and turned out perfectly golden brown.