FESTIVE TUNA SPREAD
If you don't care for tuna, you may after trying this dip.
Provided by Lynnda Cloutier
Categories Seafood Appetizers
Number Of Ingredients 8
Steps:
- 1. Using a mixer, combine cream cheese and garlic salt til fluffy. Fold in tuna, chiles, cheese, onions and cayenne. Cover and refrigerate for 30 minutes or up to 24 hours before serving. Serve with toasted baguette slices or crackers. Makes 12 servings.
- 2. Unknown source
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Abdulrahman Sultani
[email protected]This tuna spread is a little too bland for my taste. I think it needs more seasoning.
Suvam Konar
[email protected]I love the combination of tuna, celery, and grapes in this spread. It's so refreshing and delicious.
Miya Humphreys
[email protected]This is the best tuna spread I've ever had! It's so flavorful and creamy. I will definitely be making it again.
Phyllis Krist- Prankard
[email protected]I've made this tuna spread several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
meme memo
[email protected]This tuna spread was a hit at my holiday party! It's so easy to make and it tastes delicious. I love that it's made with simple ingredients that I always have on hand.