FETA AND SPINACH ROLLS
My own invention that I took to a party yesterday and got asked for the recipe aseveral times. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet.
Provided by JustJanS
Categories Lunch/Snacks
Time 40m
Yield 24 sausage rolls
Number Of Ingredients 12
Steps:
- Preheat oven to 200c.
- Mix all ingredients together (except pastry sheets).
- Lay pastry sheets (with plastic attached) out on your counter.
- Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge.
- No piping bag? Divide mix in 4 and spoon this along the long edge.
- Roll up, peeling the plastic away as you roll.
- Seal the inner edge with a little water.
- Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). When they are cooked, I cut them right through to make a bite sized roll, but cooking them this way keeps them moister.
- Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through.
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Asad Jomy
[email protected]These rolls are the perfect appetizer or party food. They are always a hit with my guests.
md Shafiullah
[email protected]I love that these rolls are so easy to make. They are perfect for a quick and easy weeknight meal.
Wasi Haider Awan (Wasi Safeer)
[email protected]These rolls are so flavorful and delicious. I will definitely be making them again.
Filip Kic
[email protected]I made these rolls for a potluck and they were gone in minutes. Everyone loved them!
Abdullah Sajid
[email protected]These rolls are the perfect way to use up leftover spinach.
Umer said
[email protected]I've made these rolls several times now and they are always a hit with my family and friends.
ZAIN AWAIS
[email protected]These rolls are so versatile. I've served them with marinara sauce, tzatziki sauce, and even a simple yogurt sauce.
Syed Farooque hassan
[email protected]I love that these rolls are a healthier alternative to traditional spinach rolls.
Beatrice Victoria
[email protected]These rolls are the perfect party food. They are easy to make and they look so impressive.
Hgv Bvc
[email protected]I was a bit skeptical about these rolls at first, but I was pleasantly surprised. They were so flavorful and delicious.
Mary Wakandu
[email protected]These rolls are so easy to make, even for a beginner cook. I highly recommend them.
Dasad Anup
[email protected]I made these rolls with a few substitutions. I used low-fat feta cheese and whole wheat flour. They turned out great!
Maluma Beibi
[email protected]I love that these rolls can be made ahead of time. It makes them perfect for busy weeknights.
Kenny Mccornmick
[email protected]These rolls are so versatile. I've served them as an appetizer, a main course, and even a side dish. They are always a crowd-pleaser.
Thatow Thato
[email protected]I've made these rolls several times now and they are always a favorite. They are perfect for a quick and easy weeknight meal or for a special occasion.
Supar Music
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look so impressive.
Marker
[email protected]These feta and spinach rolls were absolutely delicious! The flavors were perfectly balanced and the rolls were so flaky and tender. I will definitely be making these again.