FETA POTATOES WITH CHIVE & SWEET PEPPERS

FETA POTATOES WITH CHIVE & SWEET PEPPERS image

We love Potatoes in our house and we also love FETA CHEESE, so I thought what better way to create a fantastic recipe than to combine the two ingredients together. I had never done that before. This recipe is the results of my combined ingredients, a slight twist to a regular potato dish. The uniqueness of the flavor of the...

Provided by Rose Mary Mogan

Time 40m

Number Of Ingredients 14

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Ingredients

3 lb russet potatoes, peeled,cubed & washed
1 medium red onion, chopped
1 large white or spanish onion chopped
1 large red bell pepper, cut into medium chunks
1 medium green pepper, cut into medium chunks
6 clove garlic chopped
1 tsp coarse black pepper
1 Tbsp dried chopped chive, (can use fresh if available)
1 tsp kosher salt
1/4 c butter
2 Tbsp olive or canola oil
1 c feta cheese crumbles or more if desired
1/3 c shredded mozzarella cheese
chopped green onion tops as garnish if desired

Steps:

1. Start with a large non stick skillet, I used a 16 inch size.
2. Add 1/4 cup of butter plus 2 tablespoons of olive or canola oil. Turn fire to medium high heat.
3. Peel wash & cube potatoes.
4. Chop onions and add potatoes, chive & onions to skillet. If using fresh chive do use more than a tablespoon full.
5. Season Potatoes with spices, more if you prefer, I tend to use less salt because the feta tend to be a bit salty, but use your own judgement.
6. Add both chopped peppers and garlic to skillet. May need to add a small amount of water to prevent potatoes from sticking.
7. Stir potato mixture to blend together. Continue to cook over medium high heat, till potatoes and peppers are tender about 15 to 18 minutes or so.
8. Add the crumbled Feta and shredded mozzarella if using and stir to blend with the potatoes. Cover with lid and allow cheeses to melt slightly. Add your favorite Entree.
9. Add your favorite Entree.
10. Serve and enjoy your dinner.

*** Explore more FETA POTATOES WITH CHIVE & SWEET PEPPERS Recipes »

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Ethio Rocks

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Meh.

Noemi Hernandez

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Not a fan of the feta cheese, but these potatoes were still pretty good. I might try them again with goat cheese next time.

Kirk Asante gty

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Easy to make and absolutely delicious! The feta cheese adds a nice tanginess that balances out the sweetness of the peppers. I served them with a dollop of tzatziki sauce and they were a hit.

Kush Pandey

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These feta potatoes were a hit at my last potluck! They disappeared in minutes. The combination of flavors and textures was just spot on. Will definitely be adding this recipe to my go-to list.

Mark Coblah

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OMG! These feta potatoes are the bomb! The crispy roasted potatoes paired with the creamy feta cheese and the flavorful chives and sweet peppers make for an irresistible dish. I couldn't stop munching on them straight out of the oven. They were the p

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