FETA, RED ONION AND TOMATO SALSA
Spooned on a plate this salsa is a tangy base for slices of cold, peppered sirloin or chicken. It can also be tossed with cold pasta to make a refreshing salad.
Provided by Molly O'Neill
Categories easy, quick, side dish
Time P2DT5m
Yield Four servings
Number Of Ingredients 9
Steps:
- Combine the red onion, olive oil, oregano and parsley in a large glass or ceramic bowl. Add the cucumbers, tomatoes, salt and pepper. Mix well. Store in an airtight container in the refrigerator for up to 2 days. Add the feta and toss just before serving. Season to taste with additional salt and pepper.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 6 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 396 milligrams, Sugar 10 grams
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Mian Arsam
[email protected]This is the best salsa I've ever had. Thanks for sharing the recipe!
Isaiah Harvey
[email protected]This salsa is addictive! I can't get enough of it.
Zanwer Ahmad
[email protected]This salsa is the perfect party appetizer. It's always a crowd-pleaser.
Delta 0404
[email protected]I love the salty flavor that the feta cheese adds to this salsa.
Kacper Lysiak
[email protected]This salsa is a great way to use up leftover tomatoes.
Rain rasel
[email protected]This salsa is so easy to make, even a beginner cook can do it.
Tajim Khan
[email protected]I'm always looking for new salsa recipes and this one definitely fits the bill. It's unique and delicious.
penelope Cass
[email protected]This salsa is the perfect addition to any Mexican-inspired dish.
ssegoma moses
[email protected]I love the pop of color that the red onion and tomatoes add to this salsa.
Robert Watson IV
[email protected]This salsa is so versatile. I use it on tacos, burritos, quesadillas, and even just as a dip with tortilla chips.
Ruben Kuria
[email protected]I've made this salsa several times now and it's always a success. My friends and family love it.
Raisha Hussain
[email protected]This salsa is the perfect balance of sweet, savory, and tangy. It's so addictive, I can't stop eating it!
Oluwatofunmi Ogunnameh
[email protected]I love that this recipe uses fresh ingredients. It makes the salsa taste so much better than store-bought salsa.
Nepali Yt
[email protected]This is the easiest salsa recipe I've ever tried. It's ready in just a few minutes and it's always a hit at parties.
rubi campuzano
[email protected]This salsa is a game-changer! The combination of feta, red onion, and tomato is divine. I've never tasted anything like it before.