FETA, SPINACH AND PECAN PASTA SALAD
An usual but tasty flavor combination from the Austin Jr. League Cookbook...pecans are everywhere in central Texas so this is their own take on a more typical salad. :o)
Provided by winkki
Categories Spinach
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut spinach into 1/2"x3" strips.
- Combine spinach, tomatoes, thyme, and 6 Tbsp olive oil in bowl; toss gently and season lightly with pepper, if desired.
- Cook pasta in boiling water 8 min, or al dente.
- Remove from heat (do not drain) and stir in zucchini; let stand 15-20 seconds.
- Drain and rinse with cold water; combine with spinach mixture and toss well.
- Drizzle with 2 Tbsp olive oil, if desired.
- Add feta and pecans; toss to mix and season with salt if desired.
- Serve warm or at room temperature.
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Ntsoko Joackim
[email protected]I would definitely make this pasta salad again. It's a great summer dish and it's easy to make.
zionworldtv
[email protected]I followed the recipe exactly and it turned out great! The dressing is a little oily, but it's still delicious.
ESHAL SYED
[email protected]This pasta salad is a bit bland for my taste. I added some red pepper flakes and garlic powder to give it a little more flavor.
Muhammard Uthman
[email protected]I'm not a big fan of feta cheese, so I used crumbled goat cheese instead. It was still delicious!
Røsë Mary
[email protected]This pasta salad is a great way to sneak some extra vegetables into your diet. The spinach is packed with nutrients and the pecans are a good source of healthy fats.
khum kumari bhat
[email protected]I love the pop of color that the pecans add to this pasta salad. It's a beautiful and delicious dish.
Tristan Baltodano
[email protected]This pasta salad is a great make-ahead dish. You can make it the night before and it's even better the next day.
Md Lutfor Hasan
[email protected]I added some grilled chicken to this pasta salad and it was delicious! It's a great way to get a protein-packed meal.
Jocelyn Drew
[email protected]This pasta salad is perfect for a hot summer day. It's light and refreshing, and the dressing is tangy and flavorful.
Ms Rojena
[email protected]I love the simplicity of this pasta salad. It's made with just a few ingredients, but they all come together to create a delicious and satisfying dish.
Carmen Lewis
[email protected]This pasta salad is a great way to use up leftover spinach. It's also a healthy and delicious dish that's perfect for a light lunch or dinner.
Zulf Shah
[email protected]I've made this pasta salad several times and it's always a hit. The dressing is so flavorful and the combination of feta, spinach, and pecans is perfect.
THE PHILOSOPHER
[email protected]This is my new favorite pasta salad recipe! It's so easy to make and it's always a crowd-pleaser. I love the addition of pecans, they add a nice crunch.
suvitao
[email protected]I made this pasta salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I'll definitely be making it again.
Kelvin Manhamo
[email protected]This pasta salad is a delightful blend of flavors and textures. The salty feta, tangy spinach, crunchy pecans, and creamy dressing come together perfectly. It's a refreshing and satisfying dish that's perfect for a summer lunch or dinner.