FETA-STUFFED CHICKEN BREASTS
Number Of Ingredients 8
Steps:
- 1. Place tomatoes in a small bowl. Pour enough boiling water over the tomatoes to cover. Let stand for 10 minutes. Drain and pat dry; set aside. Meanwhile, using a sharp knife, cut a pocket in each chicken breast by cutting horizontally through the thickest portion to, but not through, the opposite side. Set aside. In a small bowl, combine feta, cream cheese, the snipped or dried basil, and tomatoes. Spoon about 1 rounded tablespoon into each pocket. If necessary, secure openings with wooden toothpicks. Sprinkle chicken with pepper. 2. In a large nonstick skillet, cook chicken in hot oil over medium-high heat for 12 to 14 minutes or until tender and no longer pink, turning once (reduce heat to medium if chicken browns too quickly). Serve warm. If desired, garnish with basil sprigs. Makes 4 servings. Nutrition Facts * Calories168, * Total Fat (g)5, * Saturated Fat (g)2, * Cholesterol (mg)75, * Sodium (mg)221, * Carbohydrate (g)1, * Protein (g)29, * Very Lean Meat (d.e.)4, * Fat (d.e.).5, * Percent Daily Values are based on a 2,000 calorie diet
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Atwine Agnes
[email protected]This was a great recipe! The chicken was moist and flavorful, and the feta filling was delicious. I would definitely make this again.
Evelyn Viera Valentin
[email protected]This dish was easy to make and turned out great! The chicken was cooked evenly and the feta filling was flavorful. I would definitely recommend this recipe to others.
Chrissy Hyden
[email protected]I made this dish last night and it was a hit with my family. The chicken was tender and juicy, and the feta filling was creamy and flavorful. I will definitely be adding this to my regular rotation of recipes.
Samuel Didsbury-Schol
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the feta filling was flavorful and moist. I will definitely be making this again.