FETA STUFFED JALAPENOS
Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.
Provided by Claire
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 7h10m
Yield 12
Number Of Ingredients 5
Steps:
- Place the peppers in a jar and pour in the olive oil and vinegar. Add more of each if the peppers are not covered. Allow them to marinate for about 4 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Arrange the marinated peppers on a baking sheet.
- Bake for 15 to 20 minutes, until tender but not browned. Set aside to cool. In a small bowl, mix together the feta cheese and cream cheese. When peppers are cool, spoon some of the cheese mixture into each one and serve. To store, keep in a sealed container with a little bit of olive or vegetable oil.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 4.1 g, Cholesterol 4.4 mg, Fat 5.8 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 50.6 mg, Sugar 2.5 g
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Chukwu Mary
[email protected]I made these feta-stuffed jalapeños for my family and they were a huge hit! Everyone loved them. They were the perfect party appetizer because they were easy to make and they're always enjoyed by all guests.
Naveed Niazi
[email protected]These jalapeños were delicious! The feta cheese filling was creamy and flavorful, and the breadcrumb coating was crispy and golden brown. I loved the combination of flavors and textures.
Pakistani Pathan
[email protected]I loved these feta-stuffed jalapeños! They were the perfect combination of spicy and creamy. I will definitely be making these again.
Bimpe Ogundiran
[email protected]These feta-stuffed jalapeños were the perfect appetizer for my party! They were easy to make and they were a huge hit with my guests. I will definitely be making these again.
Ahsan Wattoo
[email protected]I was pleasantly surprised by how much I enjoyed these feta-stuffed jalapeños. I'm not usually a fan of spicy food, but these were just the right amount of heat. The feta cheese filling was creamy and flavorful, and the breadcrumb coating added a nic
Rober Paris
[email protected]These jalapeños were so easy to make and they turned out so delicious! I loved the combination of the spicy jalapeños and the creamy feta cheese. I will definitely be making these again and again.
H Ph
[email protected]I made these feta-stuffed jalapeños for my family and they were a huge hit! Everyone loved them. They were the perfect combination of spicy and creamy. I will definitely be making these again.
Br Manqele
[email protected]These jalapeños were delicious! The feta cheese filling was creamy and flavorful, and the breadcrumb coating was crispy and golden brown. I loved the combination of flavors and textures.
Alassan Jarju
[email protected]I've made these feta-stuffed jalapeños several times now and they're always a hit! They're the perfect party appetizer because they're easy to make and they're always a crowd-pleaser.
Axmed Zuldaan
[email protected]These feta-stuffed jalapeños were a huge hit at my party! Everyone loved them. They were the perfect appetizer because they were easy to make and they didn't take long to cook. I will definitely be making these again.
Soumaya Boutaleb
[email protected]I was a little hesitant to try these feta-stuffed jalapeños because I'm not usually a fan of spicy food, but I'm so glad I did! The jalapeños were perfectly cooked and the feta cheese filling was creamy and flavorful. I will definitely be making thes
Ahmed 2234
[email protected]These jalapeños were so easy to make and they turned out so delicious! I loved the combination of the spicy jalapeños and the creamy feta cheese. I will definitely be making these again.
Suzanne Sanders
[email protected]I made these feta-stuffed jalapeños for my family and they loved them! The jalapeños were perfectly cooked and the feta cheese filling was creamy and flavorful. I will definitely be making these again.
Abub Bakar
[email protected]I'm not usually a fan of spicy food, but these jalapeños were surprisingly mild. The feta cheese and breadcrumb coating really helped to balance out the heat. I would definitely recommend these to anyone who is looking for a fun and easy appetizer.
Tshepang Mashego
[email protected]These feta-stuffed jalapeños were a hit at my party! They were the perfect blend of spicy and creamy, and the crispy breadcrumb coating added a nice textural contrast. I will definitely be making these again.