I rely on my husband for the main ingredient in this fuss-free dish. He fills our freezer after his summer fishing trip. -Alicia Szeszol, Lindenhurst, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, saute onion and garlic in oil until tender. Add tomatoes and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Meanwhile, broil fish 4-6 in. from the heat for 5-6 minutes. Top each fillet with tomato mixture and cheese. Broil 5-7 minutes longer or until fish just begins to flake easily with a fork.
Nutrition Facts : Calories 241 calories, Fat 8g fat (4g saturated fat), Cholesterol 113mg cholesterol, Sodium 660mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
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BABALOLA OLUYEYE
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mujidat Ayangbola
[email protected]I love the combination of flavors in this dish. The feta, tomato, and basil are a perfect match.
Gloria Salifu
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Rose Gallop
[email protected]I've made this dish several times now and it's always a hit with my guests.
Carmelite Paul
[email protected]This dish is perfect for a summer meal. It's light and refreshing.
Victor Bulus
[email protected]I love the way the feta cheese melts and mixes with the tomato and basil. It's so flavorful.
Ismaaciil Xaaji
[email protected]This is one of my favorite fish recipes. It's easy to make and always turns out delicious.
Alia Liriano
[email protected]I've made this dish for potlucks and it's always a hit. Everyone loves it!
Domz Te
[email protected]This dish is a great way to get your kids to eat fish. My kids love the flavorful sauce.
Minds Creation
[email protected]I love how versatile this recipe is. You can use any type of fish you like, and you can adjust the ingredients in the sauce to suit your taste.
Muhammad Hamza
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tahin Punter
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce is amazing!
Fadhili Malongo
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a restaurant.
Okafor God's will
[email protected]I love the combination of flavors in this dish. The feta, tomato, and basil complement each other perfectly.
Tiktom Home
[email protected]This is my go-to recipe for fish. It's simple, yet elegant and always impresses my guests.
AKIF PATHAN
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and always turns out great.
SG DURGA FF
[email protected]The feta-tomato-basil sauce is so flavorful and pairs perfectly with the fish. I highly recommend this recipe.
Nikeisha Davis
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Daisy Praul
[email protected]This dish was a hit with my family! The fish was cooked perfectly and the feta-tomato-basil sauce was delicious. I will definitely be making this again.