FETA~CHICKEN BURGERS
Every time I make these people love them! They are good on the grill or a grill pan indoors. I like to make them in the summer during lunch breaks, for all the girls that I work with. We use a tiny propane grill out back of work, in the parking lot :) The pic I added shows it with orange roasted peppers, and it was grilled quite...
Provided by Angie Robinson
Categories Burgers
Time 15m
Number Of Ingredients 11
Steps:
- 1. For roasted red peppers: you may use diced up jarred- or do your own. Simply place on cookie sheet under the broiler for about 15 min. Place in a plastic bag for 15 min. to make the peel easy to remove. You dont have to remove the peel if you do not want to.
- 2. Break up the ground chicken in a bowl, add as much red pepper and feta as you wish. You should see alot of them in the mix.
- 3. Add greek seasoning and chopped kalamata olives if desired, and mix - do not overmix. If they are very wet, you could add a bit of bread crumbs
- 4. Shape into 4 burgers. Place tinfoil on the grill and cut slits in it. spray foil with cooking spray.
- 5. Grill over med heat for about 5 mins. per side. or to your liking.
- 6. While they are grilling, prepare mayo topping if you are using it.
- 7. Mix the mayo and some roasted pepper to serve on top..sometimes I add more feta to this and diced cucumbers
- 8. Let burgers sit a few mins, tented with foil, while buns toast. Serve with the mayo and a few spinach leaves-if desired.
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Moon drop
[email protected]These burgers were delicious! I will definitely be making them again.
Alba Lucia Serna
[email protected]I've made these burgers several times now and they're always a hit! They're so easy to make and they're always delicious.
Umejr Klica
[email protected]These burgers were a little bland for my taste. I think I would add some more seasoning next time.
Chadni chandni
[email protected]I'm not usually a fan of chicken burgers, but these were really good! The feta cheese added a nice flavor.
Graciella Wangui
[email protected]These burgers were so easy to make and they tasted great! I will definitely be making them again.
Jenny Corona
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
A'naysia salaam
[email protected]These burgers were amazing! I used a gluten-free bun and they were still delicious.
Ratan_shrestha
[email protected]Not a fan of these burgers. The feta cheese was too overpowering.
Fayaadh Ali
[email protected]These burgers were a little dry, but the flavor was good. I think I would add some more moisture next time, maybe by using a different type of cheese or adding some chopped vegetables.
Noemi Obello
[email protected]I loved the combination of feta and chicken in these burgers. They were moist and flavorful.
Aftab jani
[email protected]These burgers were easy to make and turned out great! I used ground turkey instead of chicken, and they were still delicious.
Roline Nsanja
[email protected]These feta chicken burgers were a hit with my family! They were juicy and flavorful, and the feta cheese added a nice tang. I will definitely be making these again.