FETTUCCINE CARBONARA WITH GORGONZOLA
Categories Milk/Cream Egg Pasta Blue Cheese Parmesan Bacon Artichoke Parsley Bon Appétit
Yield Make 6 (first-course) or 4 (main-course) servings
Number Of Ingredients 14
Steps:
- Cook pasta in heavy large pot of boiling salted water until tender but still firm to bite. Drain well, reserving 1/2 cup pasta cooking liquid.
- Meanwhile, heat olive oil in heavy large pot over medium-high heat. Add garlic and sauté 2 minutes. Add artichoke hearts; sauté 5 minutes. Add 1/2 cup Gorgonzola cheese, cream, half and half, crushed red pepper, black pepper and salt and simmer until sauce thickens, about 5 minutes.
- Add hot pasta to sauce and toss to coat. Remove from heat. Add eggs to pasta and toss well. Add bacon, 1/2 cup Gorgonzola, 1/2 cup Parmesan cheese and parsley and toss to incorporate. Add reserved pasta cooking liquid to thin sauce, if desired. Sprinkle remaining 1/2 cup Gorgonzola and 1/2 cup Parmesan cheese over pasta and serve.
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Surendra Shahi
[email protected]This recipe is a fail. The sauce was too runny and the pasta was overcooked.
Utsha Sutradhar
[email protected]I tried this recipe and it turned out bland. I think I'll stick to the classic carbonara next time.
Ki'Mya Brown
[email protected]This dish is a bit too rich for my taste.
Rifat Rahman
[email protected]I'm not a huge fan of gorgonzola, but I still enjoyed this dish.
Seren Emad
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
uhorka Luke
[email protected]I love the salty-sweet combination of the pancetta and gorgonzola.
Roger Osborne
[email protected]This dish is so rich and flavorful, it's like a hug in a bowl.
lewis donaldson
[email protected]I've never had carbonara with gorgonzola before, but I'm definitely a fan now.
Shuja Khan
[email protected]This recipe is a great way to impress your dinner guests.
Md Arshad
[email protected]I like to add a little bit of red pepper flakes to give the dish a bit of a kick.
Bethany Walden
[email protected]This dish is a bit heavy, but it's worth it for a special occasion.
Ana Euceda
[email protected]I wasn't sure about the gorgonzola at first, but it really works in this dish.
Ch Sajawal Goraya
[email protected]I highly recommend trying this recipe if you're looking for a new and exciting take on carbonara.
Weg
[email protected]This recipe is a great way to use up leftover pancetta or bacon.
Jagadish Malashi
[email protected]I love how the gorgonzola melts into the sauce, creating a luscious and velvety texture.
Cynthia Lumbeta
[email protected]The combination of salty pancetta, creamy gorgonzola, and rich egg sauce is simply divine.
Md Urman
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Pk Vai
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Ravi Raaj
[email protected]This carbonara is a game-changer! The addition of gorgonzola adds a wonderful depth of flavor that takes this dish to the next level.