FETTUCCINE PRIMAVERA
Adapted from Joy of Cooking--this is a terrific dish!! I used spinach fettuccine to make this even more beautiful. I was pretty free with the veggies--added some edamame, artichokes, spring onions and zucchini besides what's listed here. I added 25 minute prep time for all the chopping.
Provided by spatchcock
Categories Vegetable
Time 50m
Yield 4 main course servings
Number Of Ingredients 15
Steps:
- Be sure everything is cut about the same size so the dish has a nice uniform look.
- Bring water and salt to a rolling boil.
- Add asparagus and broccoli and cook for one minute; remove veggies and plunge into cold water to stop cooking.
- Reserve vegetable cooking water for boiling pasta.
- Heat butter and oil in a large skillet over med heat.
- Add onion and carrots; cook, stirring, till soft, about 5 minutes.
- Add blanched asparaguys and broccoli along with the frozen or fresh peas and S&P to taste.
- Cook till all veggies are tender.
- Return veg cooking water to a boil.
- Add fettuccine and cook till tender.
- While pasta is cooking, add cream to veggies and stir while simmering.
- Drain pasta and add to veggies with basil leaves and cheese.
- Serve this terrific dish while VERY HOT.
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Donnell Hudson
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Prince Mulaleni
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a truly delicious dish.
Azil Labazidral
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make. I'll definitely be making this again!
Ethan Cross
[email protected]This recipe is a great way to use up leftover vegetables. I had some asparagus, broccoli, and carrots that I needed to use up, and they worked perfectly in this dish.
Dorana Turenne
[email protected]I was impressed with how well the flavors came together in this dish. The lemon zest and white wine added a brightness that really complemented the richness of the sauce.
c0zy__
[email protected]This recipe is a keeper! It's become a regular in my meal rotation. I love that it's so quick and easy to make, and it's always a crowd-pleaser.
Ak shakib Rakib
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful sauce and the tender fettuccine. I'll definitely be making this again!
Heather MacEachern
[email protected]I love how versatile this recipe is. I added some grilled chicken to mine, and it was delicious. I can also see myself adding different vegetables, depending on what I have on hand.
brandon arkell
[email protected]This recipe was easy to follow and turned out perfectly. The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I served it with a side of garlic bread, and it was a hit with my family.
Keyasia
[email protected]I'm not usually a fan of vegetarian dishes, but this fettuccine primavera changed my mind. The flavors were so rich and satisfying, I didn't even miss the meat. I'll definitely be making this again!
Nakato Sharon
[email protected]This fettuccine primavera was a delightful meal! The combination of fresh vegetables, creamy sauce, and tender fettuccine was simply irresistible. I especially loved the vibrant colors of the dish, which made it a feast for the eyes as well as the ta