FETTUCCINE WITH BRUSSELS SPROUTS AND PINE NUTS
The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how anyone could dislike them.
Provided by Maggie Ruggiero
Categories Food Processor Pasta Sauté Vegetarian Quick & Easy High Fiber Low Sodium Pine Nut Fall Winter Healthy Brussels Sprout Gourmet
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Slice Brussels sprouts in a food processor fitted with slicing disk.
- Cook fettuccine in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente.
- Meanwhile, heat butter and oil in a large heavy skillet over medium heat until foam subsides, then cook pine nuts, stirring, until golden, 1 to 2 minutes. Add Brussels sprouts, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then sauté over medium-high heat until tender and lightly browned, about 4 minutes.
- Reserve 1/2 cup pasta-cooking water, then drain pasta and add to skillet, tossing with enough reserved water to moisten.
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MR HEATH
[email protected]I would definitely recommend this recipe to others.
Johnson Abonu
[email protected]Overall, I thought this was a good recipe. It was easy to make and the dish turned out delicious.
skyWalker tv
[email protected]The dish was easy to make, but it didn't turn out as flavorful as I had hoped.
Jose Silva
[email protected]The dish was good, but I think it could have been better if I had used fresh brussels sprouts instead of frozen.
Bradly Pierre
[email protected]This dish was a bit too rich for my taste. I think it could have used less butter and cream. Otherwise, it was a good recipe.
Mehedi Hasan Mijan
[email protected]I wasn't a big fan of the brussels sprouts in this dish. I think they were a bit too bitter for my taste. Otherwise, the dish was good.
Rohaan butt
[email protected]This dish was a bit too bland for my taste. I think it could have used more salt and pepper. Otherwise, it was a good recipe.
elizabeth nantais
[email protected]I followed the recipe exactly and the dish turned out perfectly. The brussels sprouts were roasted to perfection and the pine nuts added a nice crunch. The sauce was also very flavorful. I will definitely be making this again.
Roboter's World
[email protected]This was a great recipe! The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Asmar Asmar123
[email protected]Loved this dish! The brussels sprouts were roasted to perfection and the pine nuts added a nice crunch. The sauce was also very flavorful. I will definitely be making this again.
Bristy BristyDay
[email protected]This dish was easy to make and very delicious. The brussels sprouts were roasted perfectly and the pine nuts added a nice crunch. The sauce was also very flavorful. I will definitely be making this again.
Jamie Neibaur
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of brussels sprouts, but they were roasted to perfection in this recipe. The pine nuts added a nice touch of crunch and the sauce was very flavorful.
michael alexander
[email protected]This was my first time making fettuccine with brussels sprouts and pine nuts and it turned out great! The flavors all complemented each other perfectly. I will definitely be making this dish again.
Kyle Tilley
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of brussels sprouts, pine nuts, and fettuccine is unique and delicious. The sauce is also very easy to make.
Bijon sarker Raj
[email protected]This dish was a hit with my family! The brussels sprouts were perfectly roasted and the pine nuts added a nice crunch. The sauce was creamy and flavorful. I will definitely be making this again.