FETTUCCINE WITH CHICKEN AND SUN-DRIED TOMATO SAUCE
Dinner ready in about an hour! Enjoy this wonderful pasta and chicken dish served with tomato sauce - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- 1. Mix tomatoes and broth; let stand 30 minutes.
- 2. Cook and drain fettuccine as directed on package.
- 3. While fettuccine is cooking, cook mushrooms, onions and garlic in wine in 10- inch nonstick skillet over medium heat about 3 minutes, stirring occasionally, until mushrooms are tender. Remove mixture from skillet; set aside.
- 4. Heat oil in skillet over medium heat. Cook chicken in oil 3 to 4 minutes, turning once, until brown. Add tomato mixture. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
- 5. Mix milk, cornstarch and basil; stir into tomato mixture in skillet. Heat to boiling, stirring constantly. Boil and stir l minute. Stir in mushroom mixture; cook until hot. Serve over chicken and fettuccine.
Nutrition Facts : Calories 265, Carbohydrate 24 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg
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Rj Rubel
[email protected]This dish looks delicious! I can't wait to try it.
Sarmila Ramtel
[email protected]I would love to try this recipe, but I don't have any sun-dried tomatoes. Do you have any suggestions for a substitute?
Rubab Asghar
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
Oshan Mahakumara
[email protected]I'm not a huge fan of sun-dried tomatoes, but I still enjoyed this dish. The chicken was cooked perfectly, and the sauce was creamy and flavorful.
Mumbere Moses
[email protected]The sauce was a bit too thin for my liking. I would add more tomato paste next time.
Hafeez Centre Online
[email protected]This recipe is a keeper! I'll definitely be making it again.
Karan Naresh
[email protected]I accidentally used heavy cream instead of milk, and it turned out great! The sauce was even more creamy and flavorful.
Gemma Warburton
[email protected]This dish was a bit too bland for my taste. I would add more garlic and Italian seasoning next time.
mohaguru mithun
[email protected]I love this recipe! It's so easy to follow, and the results are always delicious.
Mando gams
[email protected]I've made this dish several times now, and it's always a crowd pleaser. The combination of flavors is spot on, and it's easy to make.
Matiurahman Kayani
[email protected]This dish turned out amazing! The sauce was flavorful and creamy, and the chicken was tender and juicy. I served it over fettuccine noodles, and it was a hit with my family.