FETTUCCINE WITH PANCETTA AND FENNEL
Categories Milk/Cream Dairy Pasta Pork Dinner Parmesan Fennel Fall Winter Noodle Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large saucepan over medium-low heat. Add pancetta and garlic; sauté until garlic is pale golden, about 4 minutes. Stir in 1/3 cup chopped fennel fronds, fennel wedges, fennel seeds and crushed red pepper. Cover and cook until fennel wedges are soft, stirring occasionally, about 15 minutes. Add cream; cook until reduced by half, about 10 minutes.
- Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup pasta cooking water. Toss pasta with fennel mixture and enough reserved cooking water to coat. Season with salt and pepper. Serve, passing Parmesan cheese separately.
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Bad Mr. Abu
[email protected]This recipe is definitely a keeper. I will be making it again and again.
Pat Versluis
[email protected]I'm not a huge fan of fennel, but I really enjoyed it in this dish. It added a nice depth of flavor.
Abid Sandhu
[email protected]This dish is a great way to impress your guests. It's sure to be a conversation starter.
MasonAndLogan's GreatestLife
[email protected]I'm always looking for new fettuccine recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
hein thant zin
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Regis Sankulen
[email protected]This recipe is a great way to use up leftover pancetta. I always have some in the fridge, so this is a go-to dish for me.
Nawab Gujjar
[email protected]I'm not a fan of pancetta, so I substituted bacon instead. It was still very good.
Checkers Jarjar
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, but still easy to make.
Miguel
[email protected]I added some chopped sun-dried tomatoes to the sauce for a little extra flavor. It was delicious!
Asharif saab Asharif saab
[email protected]I'm not a huge fan of fennel, but I really enjoyed it in this dish. The flavor was subtle and not overpowering.
edi x legend
[email protected]This recipe is a keeper! I will definitely be making it again.
Taryn Mitchell
[email protected]I love the combination of pancetta and fennel in this dish. It's a unique and delicious way to enjoy fettuccine.
Rooh Allah
[email protected]This is a great recipe for a quick and easy weeknight meal. The prep work is minimal and the dish comes together in no time.
moni kosturi
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the pancetta and fennel added a nice crunch.
Sayyed Qasim
[email protected]This fettuccine dish was a hit with my family! The pancetta and fennel added such a unique and flavorful twist to the classic pasta dish.