FETTUCCINE WITH PEAS, ASPARAGUS AND PANCETTA
This recipe was in the May 2010 "Fast Easy Fresh" section of Bon Appetit magazine. great combination of flavors
Provided by Epi Curious
Categories Ham
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta in a pot of boiling salted water until just tender but still firm to the bite. Drain, reserving 1/2 cup pasta cooking liquid. Return pasta to pot.
- Meanwhile, cook pancetta in a large nonstick skillet over medium heat until crisp. Using a slotted spoon, transfer pancetta to paper towels to drain. Pour off all but 1 teaspoon drippings from skillet. Add asparagus to drippings in skillet; saute' 3 minutes. Add peas, white and pale green parts of green onions, and garlic; saute' until vegetables are just tender, about 2 minutes. Remove from heat.
- Add vegetable mixture, 1/4 cup pasta cooking liquid, dark green parts of green onions, 1/2 cup Parmesan, cream, olive oil, lemon juice, lemon peel, half of the parsley and half of the basil to the pasta. Toss, adding more cooking liquid by tablespoonfuls if needed. Season with salt and freshly ground black pepper. Transfer to a large bowl. Sprinkle pancetta, remaining parsley and remaining basil over. Serve, passing additional Parmesan cheese.
Nutrition Facts : Calories 648.6, Fat 25.6, SaturatedFat 9.3, Cholesterol 110, Sodium 247.9, Carbohydrate 82.8, Fiber 10.6, Sugar 8.8, Protein 25.6
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Tt Gg
[email protected]Overall, this was a great recipe! The fettuccine was cooked perfectly, the peas and asparagus were tender, and the pancetta added a nice salty flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
asher Lyn
[email protected]This recipe was a bit bland for my taste. I think I would add some more garlic and herbs next time.
Anuoluwapo Dada
[email protected]I made this dish for my vegetarian friend and she loved it! I used vegetable broth instead of chicken broth and it turned out great.
Yes Sir
[email protected]I was short on time so I used pre-cooked pancetta and it worked out well. The dish was still very flavorful and delicious.
Iqra Aziz
[email protected]This dish was a bit too salty for my taste. I think I would use less pancetta next time. Otherwise, it was a good recipe and I enjoyed the flavors.
Joann Maringola
[email protected]I added some chopped mushrooms to the dish and it gave it a nice earthy flavor. I also used a white wine instead of the chicken broth and it turned out great.
Shavean Mathoor
[email protected]This dish was easy to make and very delicious. I used fresh asparagus and peas and they were so tender and flavorful. I will definitely be making this again.
Yaaman Pro
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was creamy, flavorful, and the asparagus and peas were still slightly crunchy. I will definitely be making this again.
Virgil Michaels
[email protected]This recipe was a bit bland for my taste. I think I would add some more garlic and herbs next time.
Victory Olakunle
[email protected]I made this dish for my vegetarian friend and she loved it! I used vegetable broth instead of chicken broth and it turned out great.
Goolam Tarteel
[email protected]I was short on time so I used pre-cooked pancetta and it worked out well. The dish was still very flavorful and delicious.
Tyla Kock
[email protected]This dish was a bit too salty for my taste. I think I would use less pancetta next time. Otherwise, it was a good recipe and I enjoyed the flavors.
Kahsu Mahre
[email protected]I added some chopped sun-dried tomatoes to the dish and it gave it a nice tangy flavor. I also used a white wine instead of the chicken broth and it turned out great.
Anopa Kache
[email protected]This recipe was easy to follow and the dish turned out great. I used frozen peas and asparagus, and it still tasted fresh and delicious. I will definitely be making this again.
ARMY BTS
[email protected]I made this dish for a dinner party and it was a big success. Everyone loved the flavors and textures. I especially liked the crispy pancetta. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Ella Joyce
[email protected]I followed the recipe exactly and the dish turned out perfectly. The asparagus was still slightly crunchy, the peas were tender, and the pancetta added a nice salty flavor. I served it with a side of garlic bread and it was a great meal.
Webster Daniel
[email protected]This fettuccine dish was a hit with my family! The combination of peas, asparagus, and pancetta was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.