FETTUCCINI WITH ZUCCHINI
Hot pasta with fresh veggies; the only thing my son would eat when watching his weight during wrestling season. For a "full" meal, add thinly sliced leftover steak or chicken with the tomatoes.
Provided by donna garlington
Categories Fruits and Vegetables Vegetables Squash
Yield 5
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until al dente. Drain.
- While the pasta is cooking, prepare the vegetables. In a large skillet, heat oil over medium heat. Add onion, garlic, zucchini and peppers; saute 5 minutes. Add tomatoes, salt, and cayenne pepper. Cook over low heat 5 minutes, or until vegetables are crisp tender.
- Pour vegetables over hot pasta.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 45.4 g, Fat 13.4 g, Fiber 4.1 g, Protein 8.2 g, SaturatedFat 2 g, Sodium 466.1 mg, Sugar 4.8 g
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Chachar Ali
[email protected]I'm not a huge fan of zucchini, but this recipe was actually really good. The zucchini was tender and the sauce was flavorful. I would definitely make this again.
Molly Gutiérrez
[email protected]This recipe is a keeper! The zucchini was cooked perfectly and the sauce was creamy and flavorful. I highly recommend it.
Chimi changa Playz
[email protected]Delicious and easy to make. I'll definitely be making this again!
Rosely ruseve
[email protected]Not bad, but not great.
Daria Ghiriti
[email protected]This dish was amazing! The zucchini was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Jayleen Marin
[email protected]Quick and easy weeknight meal. The sauce was a little bland for my taste, but overall it was a good recipe.
Esther Rai
[email protected]Loved this recipe! The zucchini was cooked perfectly and the sauce was creamy and flavorful. I also added some mushrooms and spinach to the sauce and it was delicious. Definitely a keeper!
Radwan Fakih
[email protected]Meh. The zucchini was bland and the sauce was too thin. I ended up adding a bunch of salt and pepper to try to improve the flavor, but it wasn't enough. Wouldn't recommend.
Md Hafijul Islam Hafijul
[email protected]Easy and delicious! I used whole wheat fettuccine and it turned out great. The zucchini was nice and tender and the sauce was light and flavorful. I'll definitely be adding this to my regular rotation of recipes.
Mbambo Lwazi
[email protected]This fettuccine with zucchini recipe was a hit! The zucchini was perfectly cooked and the sauce was creamy and flavorful. I added a bit of red pepper flakes for a little kick and it was delicious. Will definitely be making this again!