FIDEO SOUP

Fideo Soup image

Provided by Food Network

Time 50m

Number Of Ingredients 11

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Ingredients

1/2 cup olive oil or 8 tablespoons unsalted butter
12 ounces fideo, vermicelli or angel hair pasta, broken into 1-inch pieces
3 - 4 dried or canned Morita or Chipotle chiles cut into
2 pounds Italian Roma tomatoes
8 garlic cloves, peeled
1 large onion, roughly chopped
1/2 cup water
2 teaspoon salt
6 cups chicken stock or vegetable stock
1 avocado, peeled, seeded and
1 bunch cilantro, leaves only, chopped, for garnish

Steps:

In large saucepan or stockpot heat the oil or butter. Add pasta and saute until golden, stirring frequently and being careful not to burn. Stir in chiles and cook for 2 minutes longer. Meanwhile, combine tomatoes, garlic, onion, water and salt in a blender. Puree until smooth. Add tomato puree and stock to browned pasta. Cook over medium-low heat until the noodles soften and the flavors meld, about 15 minutes. Serve hot with the sliced avocado and cilantro as garnish.

Jeanelle Tex

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This soup was a disappointment. I followed the recipe exactly and it turned out bland and watery. I won't be making this soup again.

NEVER ALONE

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I've been making this soup for years and it's always a favorite. It's so easy to make and it's so delicious. I love the addition of the fideo noodles. They add a great texture to the soup.

Regina ali Mbue

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This soup was really good! I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making this soup again.

Mahdi Hamza

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This soup was just okay. I found it to be a little bland. I added some extra spices and it helped a bit, but it still wasn't my favorite.

Vusi Cebo

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I've made this soup several times and it's always a hit. It's so easy to make and it's so flavorful. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.

Shan Iqbal

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This soup was delicious! I made it for my family and they all loved it. The recipe was easy to follow and the soup turned out perfectly. I will definitely be making this soup again.

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