FIERY CATFISH FINGERS
Steps:
- In a large bowl, stir together the mustard, egg white, and Tabasco sauce. Add the fish and toss to coat well. Cover and marinate for 1 hour.
- In a shallow dish, mix together the cornmeal, flour, salt, and pepper. Pour the oil into a heavy 3-quart saucepan or deep-fryer, filling it no more than one-third full, and heat over medium heat to 350°F. Dredge the fish in the cornmeal mixture and shake off the excess. Carefully add the fish to the oil, a few pieces at a time. Cook for 2 minutes or until golden brown and crispy. Drain on paper towels. Serve the catfish hot with spicy mayonnaise or picante sauce.
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Laila Ahmed
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Aayush Tmg
[email protected]These catfish fingers are the perfect appetizer or main course. They're sure to be a hit at your next party or gathering.
Nabisere Lukia
[email protected]I love how versatile this recipe is. I've used different types of fish and different seasonings, and they've all turned out great.
Mk Learis
[email protected]These catfish fingers are a game-changer. They're so easy to make and they taste incredible. I've already made them twice this week!
Sakib Ahemd
[email protected]I'm not usually a fan of catfish, but these fingers were amazing. The breading was perfect and the catfish was cooked to perfection.
Noel Grissett
[email protected]This recipe is a keeper! The catfish fingers were crispy, flavorful, and juicy. I'll definitely be making them again.
William Cloud
[email protected]I would not recommend this recipe. The catfish fingers were not good.
Rosemary Mapare
[email protected]These catfish fingers were a disappointment. They were bland and tasteless.
Chukwuka Onyekachi
[email protected]I wasn't a fan of these catfish fingers. The breading was too greasy and the catfish was overcooked.
A-FLEX
[email protected]I thought these catfish fingers were just okay. The breading was a little too thick for my taste.
Bilal Ahmad khan
[email protected]These catfish fingers were a little spicy for me, but they were still really good.
Md salman Sorkar
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They were absolutely delicious!
Doug Marsillett
[email protected]These are the best catfish fingers I've ever had! The breading is so flavorful and the catfish is so tender.
Mir Mehdi
[email protected]The catfish fingers were delicious! I made them for a party and everyone loved them. They were so easy to make too.
Stephanie H
[email protected]I've made these catfish fingers several times now and they're always a crowd-pleaser. The kids love them too!
Namwanje Sharifah
[email protected]These catfish fingers were a hit! The breading was crispy and flavorful, and the catfish was cooked perfectly. I served them with tartar sauce and coleslaw, and they were gone in minutes.