FIERY CHILI WITH RED BEANS
Provided by Jacques Pepin
Categories dinner, soups and stews, main course
Time 2h45m
Yield 12 servings
Number Of Ingredients 18
Steps:
- Rinse the beans under cool water, removing and discarding any damaged beans and any foreign material. Place the beans in a large pot with the cold water and 1 teaspoon of the salt, and bring to a boil. Cover, reduce the heat, and cook gently for 1 1/4 to 1 1/2 hours, until the beans are tender but not mushy. Set aside; do not drain.
- Cut the beef into 1-inch pieces, and then chop coarsely by hand or in a food processor. When using a food processor, place about 1/2 pound of the chuck in the bowl at a time, and pulse the motor for about 10 seconds.
- Place the pieces of ham rind or bacon in a saucepan, and cook over medium heat for about 10 minutes, until most of the fat has been rendered and the rind is dry and brown. Add the 1 pound of onion pieces and the beef, and cook, stirring, for about 5 minutes, until the meat separates and loses its red color. Stir in the garlic, jalapeno pepper and tomatoes.
- Using a mini-chopper or small coffee grinder, process the coriander seeds, and add them to the saucepan, along with the cumin powder, mustard, red pepper flakes, chili powder and the remaining 2 teaspoons of salt. Bring the mixture to a boil. Combine the meat mixture and the beans (liquid and all), return to a boil, cover, reduce the heat to low, and simmer for 1 hour. (The mixture will be soupy.)
- Spoon over boiled rice, and garnish with the Cheddar cheese and the chopped onion. Pass the Tabasco sauce and the corn tortillas or tacos.
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kkomorebi
[email protected]This chili is so flavorful and satisfying. I highly recommend it!
Yolape Nangupi
[email protected]I love the smoky flavor of the chipotle peppers in this chili.
Sherifat titilayo Thaoban
[email protected]This chili is the perfect comfort food for a cold winter day.
I_HEART MYSELF
[email protected]I'm not a big fan of spicy food, but this chili is mild enough for me to enjoy.
Festus Rotich
[email protected]This chili is a great way to get your kids to eat their vegetables.
Gatcha Rose
[email protected]I love that this chili is made with healthy ingredients.
Pedro Tomiwa
[email protected]This chili is the perfect meal for a busy weeknight.
Boychild Nakecha Ke
[email protected]I made this chili in my slow cooker, and it turned out perfectly. It's so easy to make!
Horlatunjy Harbyodun
[email protected]This chili is a great way to use up leftover beans.
Kisakye Arthur
[email protected]I wasn't sure about the combination of red beans and chili, but I'm so glad I tried it. It's delicious!
Kaleb Chew (Partyboi K)
[email protected]This chili is so flavorful and satisfying. I highly recommend it!
Adnan Khanyousafzai
[email protected]I've made this chili several times now, and it's always a hit with my family and friends.
omosomyan civia
[email protected]This chili is the perfect amount of spicy. It's got a nice kick, but it's not overpowering.
Bilal Bial
[email protected]I love the smoky flavor of the chipotle peppers in this chili.
Oheneba Dee
[email protected]This is my new favorite chili recipe. It's so easy to make, and it always turns out delicious.
PABLO ESTEBAN
[email protected]I made this chili for a potluck, and it was a huge hit! Everyone loved it.
X-ray- Boy
[email protected]The flavors in this chili are amazing! The spices are perfectly balanced, and the beans add a nice touch of heartiness.
Red Tea
[email protected]This chili is the perfect comfort food for a cold winter day.
Shahbaz OO7
[email protected]I love that this recipe is so easy to make. I was able to throw it together in less than 30 minutes, and it turned out perfectly.
Hamdan Ghaffar123
[email protected]This chili is incredible! The combination of the beans, spices, and vegetables creates a hearty and flavorful dish that is sure to please everyone at the table.