I get a kick out of making breakfast for a crowd when I have weekend guests, and my family also loves breakfast for dinner. I created this dish by combining my family's favorite southwestern flavors in an all-in-one-pan recipe.-Whitney Gilbert, Smithville, Missouri
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cut biscuits into quarters; arrange evenly in a greased 13x9-in. baking dish. Layer with vegetables and shredded cheese. Whisk together eggs, milk and seasonings; pour evenly over layers. Top with salsa., Bake, uncovered, until casserole is browned and middle is set, 35-45 minutes. Let stand 10 minutes before serving. Top servings with fresh cilantro leaves and additional salsa.
Nutrition Facts : Calories 349 calories, Fat 18g fat (8g saturated fat), Cholesterol 207mg cholesterol, Sodium 823mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.
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Sandun Athulathmudali
[email protected]This breakfast bake is a delicious and easy way to start your day. It's also a great way to use up leftover chicken.
Mahama Ernest
[email protected]This breakfast bake is a great way to show your loved ones how much you care.
Juster Kirimi
[email protected]I love to make this breakfast bake for my family on special occasions.
Eudora Kamara
[email protected]This breakfast bake is a great way to use up leftover chicken.
Leah Mack
[email protected]This breakfast bake is a delicious and easy way to start your day.
Osagie Blessing
[email protected]This breakfast bake is a great way to get your kids to eat their vegetables.
kyla is annoying
[email protected]This breakfast bake is sure to please everyone at your table.
Aseel Saleh
[email protected]This breakfast bake is the perfect dish to serve at a brunch party.
Muhammad Faiz
[email protected]This breakfast bake is a must-try for any breakfast lover.
Peter Root
[email protected]I would give this breakfast bake a 5 out of 5 stars.
ASMR Brandon
[email protected]This breakfast bake is a great way to start your day.
har gill
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Okafor Chidinma
[email protected]This breakfast bake is perfect for a lazy weekend morning.
Isaac Anothy
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Kelani Davis
[email protected]This breakfast bake is a great way to use up leftover sausage and eggs. It's also a great dish to make for a crowd.
Ameesha Kavindi
[email protected]I followed the recipe exactly, but my breakfast bake didn't turn out right. The eggs were overcooked and the hash browns were mushy.
Siraj Quadree
[email protected]This breakfast bake was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Zeyad ELATTAR
[email protected]This recipe was a lifesaver on a busy morning. It was quick and easy to make, and it tasted great. I'll definitely be making it again.
Rita Dhakal
[email protected]I'm not usually a fan of breakfast casseroles, but this one was delicious! The combination of sausage, eggs, cheese, and hash browns was perfect.
Masom Wahab
[email protected]This breakfast bake was a hit with my family! It was easy to make and packed with flavor. I especially loved the cheesy hash brown crust.