FIESTA BRUSCHETTA
This is a favorite recipe though simple to make.Try it as a side dish to summer grills or as a first-course to a casual party.The recipe originally came from a cookbook called " Just The Best" Published by some of Canada's top food writers.
Provided by Dotty2
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425F(220C).
- combine tomatoes, garlic, green onions,olives and oregano.
- Cut bread in half lenthwise.
- Sprinkle halves with Monterey Jack cheese.
- Spoon on tomatoe mixture.
- Sprinkle with Parmesan cheese.
- Bake 10 minutes.
Nutrition Facts : Calories 385.3, Fat 15.6, SaturatedFat 8.5, Cholesterol 37.2, Sodium 778.7, Carbohydrate 42.9, Fiber 3.3, Sugar 2.1, Protein 18.2
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MoMoOs TuBe
[email protected]This bruschetta is a great party appetizer.
yosamscameron byaruhanga
[email protected]I added a bit of chopped red onion to the salsa and it gave it a nice extra flavor.
Minty R6
[email protected]This bruschetta is a great way to use up leftover chicken or steak.
Azan Bhatti
[email protected]I followed the recipe exactly and the bruschetta turned out perfect. I will definitely be making this again.
Jessi Odom
[email protected]The bruschetta was a little bland.
Bareera akmal780
[email protected]I had a hard time finding goat cheese, so I used cream cheese instead. It wasn't as good, but it was still edible.
ohia chisom
[email protected]The bruschetta was a little too salty for my taste.
galachipa music
[email protected]I made this bruschetta for a picnic and it was the perfect finger food.
Tina C
[email protected]This bruschetta is a great way to impress your guests.
Hamza Ababinah
[email protected]I used a whole wheat baguette instead of a regular baguette and it was delicious.
A Ghaffar9 Ghaffar9
[email protected]I'm not a big fan of black beans, so I omitted them from the recipe. The bruschetta was still very good.
Rizi Shah
[email protected]This bruschetta is a great vegetarian option.
Dallas Shinlever
[email protected]I had a hard time finding fresh corn, so I used canned corn instead. It still turned out great.
Lyd World256
[email protected]The bruschetta was a little too spicy for my taste, but I still enjoyed it.
Bisharat Ali Abro
[email protected]I added a bit of chopped cilantro to the salsa and it gave it a nice extra flavor.
Main Shaid
[email protected]This bruschetta is a great way to use up leftover corn and black beans.
Khaled
[email protected]I substituted feta cheese for the goat cheese and it was still delicious.
Esther Amiya
[email protected]The recipe was easy to follow and the bruschetta turned out perfect. I will definitely be making this again.
Zamiya Cooper
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it.
David Nwafor
[email protected]This bruschetta is a fiesta in my mouth! The flavors are so vibrant and fresh. I love the combination of tomatoes, corn, black beans, and avocado.