FIESTA BUBBLE BREAD
Haven't tried this yet, but can't wait to! Picture and Photo are from The Kitchen Table on Facebook.
Provided by Luann Crownover
Categories Other Breads
Time 50m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt pan.
- 2. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.
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Naeem akmal
[email protected]I'm not a big fan of bread, but this recipe changed my mind. The bread was so soft and fluffy, and the cheese was perfectly melted. I will definitely be making this again.
Jordy Garcia
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different blend of cheeses and added some diced jalapeños. It turned out great!
Royal Plays
[email protected]I thought this recipe was just okay. The bread was a little dry and the cheese wasn't very flavorful. I wouldn't make it again.
faze twiz
[email protected]I had some trouble getting the bread to rise properly. I think I might have used too much yeast. Other than that, the bread was delicious.
Jeanes Maluba
[email protected]This bread was a little too cheesy for me, but my friends loved it. I think I'll try it again with less cheese next time.
Nayeem Talukder
[email protected]This was a great recipe! I used a sourdough bread bowl and it was the perfect size for a party. The cheese was gooey and melted perfectly, and the bread was soft and fluffy.
Ricardo Delslimo
[email protected]I loved this recipe! It was so easy to make and it turned out so delicious. I used a gluten-free pizza crust and it worked out great.
Jeramy Milligan
[email protected]This bread was amazing! The cheese was gooey and melted perfectly, and the bread was soft and fluffy. I will definitely be making this again.
Farhan Mughal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any party or gathering.
Cat Collet
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious. I love that I can use different types of cheese to create different flavors.
Hope Williams
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the cheesy, bubbly goodness. It was so easy to make, too. I'll definitely be making this again.
Mostakim Raj
[email protected]This was a great recipe! I used a sourdough bread bowl and it was the perfect size for a party. The cheese was gooey and melted perfectly, and the bread was soft and fluffy.
Nakadama Hadijjah
[email protected]I loved this recipe! It was so easy to make and it turned out so delicious. I used a gluten-free pizza crust and it worked out great.
Darrin Ambrister
[email protected]This bread was amazing! The cheese was gooey and melted perfectly, and the bread was soft and fluffy. I will definitely be making this again.
dagim nega
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any party or gathering.
Mohamed aziz Bellil
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious. I love that I can use different types of cheese to create different flavors.
Sylvia Rosriguez
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I used a store-bought pizza crust to save time and it worked out great.
Angelie Cruz
[email protected]I'm not usually a fan of bubble bread, but this recipe changed my mind. The combination of cheeses and the bread was perfect. I will definitely be making this again.
Safayat Hossain
[email protected]This fiesta bubble bread was a huge hit at my party! Everyone loved the cheesy, bubbly goodness. It was so easy to make, too. I'll definitely be making this again.